Foodle

Escalante’s is bringing the celebration for Cinco de Mayo with limited-time specialty drinks all weekend and live music! 🎉🇲🇽

Escalante’s Fine Tex-Mex & Tequila has been a Houston favorite since 1993, and this year’s festivities are not to be missed! Cinco de Mayo drink specials all weekend include:
🍉 Mint & Watermelon Margarita – 1800 Silver, watermelon liqueur, lime juice, mint syrup, watermelon purée, chamoy-Tajín rim – $15
🌶️ El Cadillac #5 – Herradura Reposado, muddled jalapeño, lime juice, agave nectar, Grand Marnier float, Tajín rim – $16
🍺 Modelo Especial – $6

🎶 Live Music Schedule – May 5, 5:30–7:30 PM
• Woodway – Mariachi
• Meyerland – Mariachi Peregrinos De Houston
• Town & Country – Mariachi Nuevo Amanecer
• Highland Village – Mariachi Fiesta En Jalisco Con Acordeón (5:30–7:30 PM), DJ (7:00–10:00 PM)
• Bay Area – Mariachi Rayos De Houston

Escalante’s is serving up bold flavors and lively vibes this Cinco de Mayo. See you there! 🎶🍹
📍: @escalantestxmex multiple Houston area locations

#houstoncincodemayo #houstonfood #houstoneats #houstonrestaurants #cincodemayohouston Less

This is where you should be brunching this weekend. 🍳

@papasannyc just rolled out a delicious new brunch menu that leans confidently into its Peruvian-Japanese identity. The dishes are bold, nicely-executed, and made for sharing. Some of my favorites were the hake tempura, scrambled egg & eel pizza, and Peruvian style rotisserie whole chicken

The space is bright and inviting, the energy laid-back but lively. There’s real thought behind the menu, and it shows. Can’t wait to come back soon to see what the dinner service is all about!

Swipe left to see a bunch of dishes from my recent visit!

1. Highlight reel
2. Seafood ceviche - fluke, squid, octopus, shrimp, rocoto pepper
3. Hake fish tempura - aji amarillo tartar sauce, nori seaweed
4. Hake fish
5. Grilled octopus hand roll - sushi rice, bacon, yuzu kosho dressing
6. Grilled octopus
7. Pink soda - watermelon vinegar, soda water
8. Crab and egg omelette roll - spinach, shiitake mushrooms, soy dipping sauce
9. Spicy tuna tartare gunkan - crispy sushi rice, nori, wasabi tobiko
10. Scrambled egg & eel pizza - sweet soy glaze, mozzarella & pecorino cheese
11. Oh Mary! - ilegal mezcal, haku vodka, tomato juice, mirin, ponzu, bleck pepper, aji panca
12. Burger sando - cucumber pickles, Papa San burger sauce, milk bread
13. Chicken sausage and eggs - Japanese curry, hash browns, milk bread
14. Papa Sour - pisco 1615, green apple, pear, sandalwood, lemon
15. Peruvian style rotisserie whole chicken - potato fries, 3 sauces
16. Matcha crepes - banana, dulce de leche, whipped cream
17. Bar seating area
18. Main dining room
19. Other bar seating area

#papasannyc #peruvianchinese #brunchnyc #hudsonyards #nycbrunch #brunchlover Less

Stopped by @ililirestaurants for a chance to try their new Taste of Lebanese Journey! This tasting menu offers a number starting bites of Mezzahs, your choice of a shared main (we loved the variety of the Mixed Grill), drinks, and dessert - all at an impressive $75/person! It’s a great option for groups both small and large, and the diversity of dishes and flavors will not disappoint! 🫓🍖🥙
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#lebanesefood #mediterraneanfood #middleeastern #mezze #hummus #lebanese #tahini #babaghanoush #grilledchicken #lambchops #pita #healthyfoodshare #steakdinner #meatlover #flatiron #baklava Less

Muek Mun Kai Chicken Rice in Bangkok delivers a superb rendition of Singapore-style Hainanese chicken rice—arguably the best value meal you’ll find in the city. For just 1,077 Baht (around €27), four people can feast on an exceptional spread that includes three types of chicken: the signature “Three Breed,” the classic White, and an off-menu Organic chicken that proved to be the standout. Each offered distinct textures and flavors, making the side-by-side tasting a fascinating and delicious experience.

Complementing the chicken are silky, rich chicken livers, perfectly cooked fragrant rice, and a clean, umami-rich chicken soup that isn’t overly fatty but deeply satisfying. What truly elevates the meal are the five different sauces—each with varying levels of heat and complexity—offering endless ways to customize each bite.

Unbelievable value for money, Muek Mun Kai offers a unique tasting experience that turns a humble dish into a study in nuance and flavor. Less

Introducing Copenhagen’s Newest Culinary Destination — A Chef’s Love Letter to Flavors and Craftsmanship 🇩🇰🍽️

Copenhagen welcomes a new gastronomic adventure led by Chef @ed_lee87 Edward Lee, whose journey from Hong Kong kitchens to Europe’s fine dining scenes has culminated in this visionary concept… @restaurantudtryk ✨

This is the current menu:
- Lobster Claw with Buddha’s Hand & Magnolia
- Monaka with Herring & Almond
- White Asparagus, Cucumber & Whipped Tofu
- French Toast with Wagyu & Oyster
- Beluga Sterlet Caviar by Gastrounika, paired with Lentils & Koji Soy Milk
- Lobster Sashimi, Unripe Gooseberry & Toasted Yeast
- Norwegian Trap-Caught Shrimp with Green Asparagus
- Bread & Butter
- Turbot with 10-Year-Old Shaoxing & Aged Tangerine from Xinhui
- Quail with Vegan XO, Morel & Black Apple
- Donabe of Koshihikari Rice, Norlin Wagyu & Maitake
- Dumplings in a Rich Superior Broth
- Oolong Tea with Melon & Lychee
- A delicate Soufflé to finish
- Rhubarb, Rose & Ginger
- White Chocolate with Yuzu, Black Garlic & Liquorice
- Amazake & Truffle
- An assortment of fresh Fruit Less

The nigirizushi from Kabuto’s March omakase in Vegas ✍️ full review and details at the sushi legend dot com. Link in bio. Cheers legends.

#vegas #vegasbaby #vegasbound #vegasnightlife #vegassushi #omakase #sushilover #lasvegas #lasvegashiphop #lasvegasliving #vegasfood #vegasfoodie #vegasfoodblog #vegasfortheweekend #vegasready Less