Foodle

Month 3 of our informal foodie meetups and @DiningAroundTampa chose our May restaurant: @TheLittleLambGastropub. This is a spot that’s been on my list for too long, and I was so excited to check it out knowing how much Brad loves it.

Every single dish we ordered was absolutely amazing, and there was nothing lackluster about them. They’re unique, full of flavor, and do not skimp portions-wise. For me, the Panang Tuna and Roasted Chicken were the standouts — I never order chicken dishes when going out to restaurants (because, it’s chicken lol), but after trying a bite of pH’s dish, and asking for several more bites, I would 10000% order this dish on my own!

We left happy and full, and I cannot wait to get back here to explore more of their menu!
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⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣📍 The Little Lamb Gastropub
⁣⁣2465 McMullen Booth Rd. Ste J in Clearwater
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#ThisJennGirl #TampaInfluencer #ClearwaterFoodie #ClearwaterRestaurant #TampaFoodBlogger #TampaFoodie #TampaFoodies #TampaEats #TampaBayFoodie #TampaBayEats Less

Tucked away in the heart of Mayfair, @thepunchbowlpub l offers a delightful blend of traditional British charm and contemporary sophistication. From the moment you step through the door, you're greeted with a warm, inviting atmosphere that feels both upscale and relaxed.The food is where The Punch Bowl truly shines. The menu champions modern British cuisine with a focus on seasonal and locally sourced ingredients. We started with fresh baked scallops with chorizo crumb and seared kidneys on toast with peppercorn sauce — both beautifully presented and bursting with flavour. For mains, the rose veal schnitzel was cooked to perfection, served with a fried duck egg and caper sauce, and grilled lemon sole with new potatoes and broccoli Dessert was a Tiramichoux Bun, Valrhona Chocolate, which was delicious and a small cheese board.

Drinks were equally impressive, with a curated wine list and a great selection of @butcombe craft beers on tap. The service was friendly and attentive, striking the right balance between professionalism and warmth.

Whether you're looking for a romantic dinner, a celebratory meal, or simply a cosy pint in a beautiful setting, The Punch Bowl is a standout choice in London. A true gem with history, heart, and an exceptional kitchen. Definitely recommend it!!

#londonpub
#pub
#gastropub
#pubfood
#mayfair
#londoneatsout
#londonfoodguide
#londoneats
#londoneatsout

#[instagram] Less

Lunch at @khanomkroklondon in @boroughmarket

Craving real Thai street food in London?
Khanom Krok in Borough Market is the spot.
I tried their king prawn Pad Thai, beef panang curry with sticky rice, and my favourite Thai dessert coconut sticky rice with fresh mango! The Pad Thai was excellent, massive prawns and tasted amazing.
The beef panang curry was delicious, and the coconut sticky rice and mango was the perfect end to this incredible lunch!! Excellent value for your money. Get there early before they sell out!

#BoroughMarket #LondonEats #ThaiStreetFood #KhanomKrok #FoodieFinds #HiddenGemsLondon Less

Lunch at @laksamania

A Hidden Gem for Noodle Lovers!

Laksamania is a delightful spot for anyone craving authentic and flavorful Southeast Asian cuisine. The star of the menu is definitely the laksa – rich, aromatic, and perfectly balanced with spices. The broth is hearty and comforting, and the noodles are cooked to perfection. I also tried the Malaysian satay chicken and was impressed by the depth of flavour.
The spicy wasabi prawns were delicious, and here, crispy duck boa buns are extensively good

The ambience is cosy and inviting, and the staff are friendly and attentive without being intrusive. Portion sizes are generous, and the prices are reasonable for the quality of food.

Highly recommend this place for anyone looking to experience a true taste of Malaysia in the city. Will definitely be coming back!

#asianrestaurant #londonasian #laksa #malaysianfood #londonfoodie #londonfoodguide #londoneats #toplondoneats #LondonEats #londonnoodles #noodlesoup #noodle Less

Lunch at @kibou_restaurants Cambridge

Alright, buckle up, Cambridge, because I just had a dining experience at Kibou Japanese Kitchen & Bar that was nothing short of an absolute revelation. Forget what you think you know about Japanese restaurants; Kibou isn't just serving food. They're crafting an immersive journey for your senses.
From the moment you step through the doors, you're transported. The interior is a masterclass in stylish, vibrant Japanese artistry. Think dazzling murals that pop with colour, intricate cherry blossom installations that seem to bloom right before your eyes, and a cool, almost theatrical glow from the subtle neon accents. It’s chic without being stuffy, lively without being overwhelming, and frankly, I spent a good five minutes just taking in the sheer beauty of the place before even glancing at the menu. Whether you're nestled in one of their intimate booths, soaking in the energy of the main dining area, or even getting a peek at the culinary magic happening in the open sushi and hot kitchens, every corner feels thoughtfully designed.
And then, the food. Oh, the food! We embarked on a culinary adventure, starting with their new crispy sesame prawn boa toast. Wow, this was awesome. Next up, tuna sashimi, Wagyu, and tuna tartare gunkan and lightly seared Hokkaido scallops with goma dare (sesame sauce), chilli oil, cucumber & tomato salsa. Followed by seven different blow touched nigiri, this was absolutely incredible. The flavours were out of this world. We ordered the snow crab and avocado salad, which was ok, I found it really needed a dressing. Next was one of my favourite dishes, sirloin of beef tataki & truffle nigiri!
8-piece nigiri with sirloin of beef tataki & truffle mayo, tempura flakes & chives, this was insanely good. Last up was the bluefin tuna chutoro uramaki, perfect dish to finish this incredible meal. For dessert, we shared a yuzu tart and a japanese baked cheesecake, which were both incredible. Overall, @kiboucambridge is 100% with trying, and I'd definitely put it in my top 3 restaurants in Cambridge

10/10

#cambridge #cambridgefood #cambridgelife #cambridgerestaurant #toprestaurant #japanfood #foodporn #sushi Less

Det pleier ikke å skje så mye på Skøyen? Tad har ikke faste ramen pop-up dager, så dere må bare følge med!

Egget var kokt til den perfekte konsistensen, med en deilig, litt rennende kjerne, og man fikk et halvt egg. Det var godt med ulike teksturer i retten – spinat, bønnespirer, mais, vårløk, sesamfrø og tang som bidro til variasjon. Kjøttet var mørt, men det var ikke som den tradisjonelle chashu-varianten som man vanligvis får, med tynne skiver og sirklermønster, dette var heller mer som revet kjøtt som var blitt stekt i etterkant, den hadde dog en fin og sprø stekeskorpe. Nudlene var gode – litt seige og sprettende! Kraften var meget lett, det var lite fylde og krydder. Vil sammenligne fylden med vietnamesisk Pho! Kanskje?! Chilioljen hadde mild styrke, lik som Koie sin.

Servicen var ellers tipp topp! Jeg heier fortsatt på dette lille stedet, selv om dette ikke ble en favoritt!

Ellers så mener jeg at jeg har testet alle ramen stedene i Oslo, og jeg står fortsatt på tre favoritter! Vil dere ha listen? Stem i kommentarfeltet. (Ser at meningsmålingen ikke kom med!) Skriv gjerne 👍🏽 eller «Ja»😊
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🏠 Restaurant:
Tad
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🍴💰Rett og pris:
Shoyu, shio og miso 190,-
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📍 Adresse:
Drammensveien 130, Bygg B, inngang 13, 0277 Oslo. Less

Some people chase dreams, I chase flavor…. (well mostly) 😜
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I drove all the way to Morristown, NJ to try one of New Jersey’s most viral food trucks, a father-son duo serving bold, unforgettable Afro-Colombian street food.
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Their steak fries with garlic truffle chimichurri are what made them famous, but I had to go full Desi and add extra hot sauce.
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They drop their menu daily on socials, have steak over fries, pollo over fries and even a cheesesteak.
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This plate didn’t just slap, it made the whole 300 mile trip worth it.
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#viralnj #eeeeeats #supportlocal #morristownnj #bestcolumbianfood #afrocolumbian #njeats #steakoverfries Less