Lunch at @kibou_restaurants Cambridge
Alright, buckle up, Cambridge, because I just had a dining experience at Kibou Japanese Kitchen & Bar that was nothing short of an absolute revelation. Forget what you think you know about Japanese restaurants; Kibou isn't just serving food. They're crafting an immersive journey for your senses.
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Lunch at @kibou_restaurants Cambridge
Alright, buckle up, Cambridge, because I just had a dining experience at Kibou Japanese Kitchen & Bar that was nothing short of an absolute revelation. Forget what you think you know about Japanese restaurants; Kibou isn't just serving food. They're crafting an immersive journey for your senses.
From the moment you step through the doors, you're transported. The interior is a masterclass in stylish, vibrant Japanese artistry. Think dazzling murals that pop with colour, intricate cherry blossom installations that seem to bloom right before your eyes, and a cool, almost theatrical glow from the subtle neon accents. It’s chic without being stuffy, lively without being overwhelming, and frankly, I spent a good five minutes just taking in the sheer beauty of the place before even glancing at the menu. Whether you're nestled in one of their intimate booths, soaking in the energy of the main dining area, or even getting a peek at the culinary magic happening in the open sushi and hot kitchens, every corner feels thoughtfully designed.
And then, the food. Oh, the food! We embarked on a culinary adventure, starting with their new crispy sesame prawn boa toast. Wow, this was awesome. Next up, tuna sashimi, Wagyu, and tuna tartare gunkan and lightly seared Hokkaido scallops with goma dare (sesame sauce), chilli oil, cucumber & tomato salsa. Followed by seven different blow touched nigiri, this was absolutely incredible. The flavours were out of this world. We ordered the snow crab and avocado salad, which was ok, I found it really needed a dressing. Next was one of my favourite dishes, sirloin of beef tataki & truffle nigiri!
8-piece nigiri with sirloin of beef tataki & truffle mayo, tempura flakes & chives, this was insanely good. Last up was the bluefin tuna chutoro uramaki, perfect dish to finish this incredible meal. For dessert, we shared a yuzu tart and a japanese baked cheesecake, which were both incredible. Overall, @kiboucambridge is 100% with trying, and I'd definitely put it in my top 3 restaurants in Cambridge
10/10
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