Foodle
- Abram Plaut added a new meal Ramen at Shiro Kuro (麺処 しろくろ) at SOBA-Shiro Kuro (麺処 しろくろ)
Recommended bowl: Clams & mussels
The lone master who runs this shop prepares each bowl in a cramped kitchen with just a small two-burner stove. As a result, he makes the soup in small batches, and the shop closes when the soup runs out. Shiro Kuro features soups that contain no bones, only ingredients from the sea. There are various types of dried... More
Recommended bowl: Clams & mussels
The lone master who runs this shop prepares each bowl in a cramped kitchen with just a small two-burner stove. As a result, he makes the soup in small batches, and the shop closes when the soup runs out. Shiro Kuro features soups that contain no bones, only ingredients from the sea. There are various types of dried fish on display in glass jars in the shop, and several of the bowls on offer highlight dashi soups made almost entirely from dried fish (bushi) and water. The recommended bowl however is a shio soba made using asari clams and mussels. The light clear soup contains asari, kombu and water, which is paired with a shio tare and mussel oil. The toppings include asari clams, bamboo shoots, chicken and pork chashu, mitsuba, mussels, salmon eggs and yuzu. The noodles are supplied by Mikawaya Seimen and contain Haruyokoi brand wheat grown in Hokkaido. The master previously worked in Chinese and Japanese restaurants, as well as for a large company that runs 40-50 ramen shops. Open since December, 2019. Less
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- Khoi Tran added a new meal Dinner at Lutece at Lutèce
You can trust the locals on the food @lutecedc. It’s wonderful! Someday, a certain tire—and frustratingly tiresome—guide will catch up 💙
1) Opening Snacks (new)
1a) beef tartare pomme paillasson
1b) canele, crème fraîche, and caviar
1c) cheese cracker and duck consomme
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#hungryglomad_washingtondc #foodgram... More
You can trust the locals on the food @lutecedc. It’s wonderful! Someday, a certain tire—and frustratingly tiresome—guide will catch up 💙
1) Opening Snacks (new)
1a) beef tartare pomme paillasson
1b) canele, crème fraîche, and caviar
1c) cheese cracker and duck consomme
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods Less
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- Dr. Shauti Philly Foods added a new meal Dinner at El Mictlan Restaurant at El Mictlan Restaurant
We already know @el.mictlan.mx was “that” spot!
But this spring Menu ?! It’s got me counting down to summer like it’s a sequel I can’t wait to taste.
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Hands down one of Philly’s most innovative & delicious Mexican restaurants.
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#shautiapproved #bestmexican #mexicanfoodphilly
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- Mubeen DFW added a new meal Dinner at Westheimer at Levant BBQ
SO MUCH MEAT 🍖 🤤
Just had one of the BEST fusion Southern BBQ spots — an absolute MUST.‼️
Yes, the brisket is amazing…
But the turkey?? It’ll shock your taste buds.
And don’t even get me started on the sides — unreal.
This place NEEDS to be on your list.
You’ll thank me later 😍
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#SouthernBBQ... More
SO MUCH MEAT 🍖 🤤
Just had one of the BEST fusion Southern BBQ spots — an absolute MUST.‼️
Yes, the brisket is amazing…
But the turkey?? It’ll shock your taste buds.
And don’t even get me started on the sides — unreal.
This place NEEDS to be on your list.
You’ll thank me later 😍
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#SouthernBBQ #FoodieFinds #BBQLovers #FusionEats #BrisketGoals #UnderratedTurkey #FoodieGram #halal #houston #htown #texas #supportsmallbusiness #supportlocal Less
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- Gerhard Huber added a new tag Sushi to Dinner at Sushi Shunji at Sushi Shunji
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- Gerhard Huber added a note to Dinner at Sushi Shunji at Sushi Shunji
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- Gerhard Huber added a new meal Dinner at Sushi Shunji at Sushi Shunji
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- Bennet Chui added a new meal Dinner at Khao Ekkamai Branch at Khao (Vadhana)
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- Yves Silvain added a new meal Dinner at Savage at Savage
Dimensions @savage.oslo ✨
- Nettle pasta, spring vegetables cassoulet -
- Sweetbread, salsa macha, asparagus -
- Lamb, cherries, fermented peppercorns -
- Rhubarb, kefir, goat milk -
Great experience by @selvaggio95 🙏
