Foodle

Celebrated turning a year older at @cathedralenewyork - and it was such an unforgettable meal! The restaurant has one of the most stunning designs I’ve seen, complete with a ceiling wire mesh sculpture and a space designed to pay homage to the Fillmore East. We started with some happy hour bites followed by dinner, including their jaw-dropping Cote de Boeuf feast - complete with roasted potatoes, salad, tomatoes, and bone marrow.

🍞 Lobster Rolls & Salmon Rillettes
🍳 Potato Chip & Caviar Omelette
🍝 Truffle Fettuccine
🥩 Cote de Boeuf for 2
🍰🍨 Gelato & Sorbet, Chocolate Mousse
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#steaklover #steakdinner #cotedeboeuf #meatlover #mediumrare #lobsterroll #greenwichvillage #truffles #trufflepasta #fettuccine #omelette #caviar #mousse #birthdaydinner Less

So excited I got the chance to try @skosushi! While I couldn’t make it to #englewoodcliffs, they thankfully offer delivery which meant I could enjoy their incredible sushi menu in the comfort of my home. Every dish is prepared with care and the best quality seafood, and they also offer takeout and catering options!

🍣 Solo Sushi Platter
🍚 Chirashi Bowl
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#seafoodlover #sushidinner #sushitime #nigiri #tuna #salmondinner #whitetuna #sushirolls #whiterice #maki #chirashi #donburi #wasabi #soysauce #japanesefood #japanesecuisine #seafoodplatter Less

So excited to hear that @harvyshappydayz has expanded their late night hours until midnight on weeknights and 3am on weekdays! This #jerseycity Indian treats shop offers an expansive menu of both savory and sweet items, so there’s something for any craving you might get!

🌯 Spicy Tandoori Chicken
🍔 Vada Pav Chaat
🍚 Chicken Biryani
🥘 Chicken Tikka Masala Meal
🍰 Chocolate Lava Cake
🍹 Mixed Fruit Faluda
🍨 Gulab Jamun Sundae
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#indianfoodlovers #indiancooking #indianfoodbloggers #tandoor #tikkamasala #meatlover #kathirolls #biryani #currylover #chutney #gulabjamun #icecreamsundae #lavacake #dessertlover #falooda #spicyfood Less

#おばちゃんとこ
#千林
約60年愛される中華のお店、おばちゃんとこ⁣。
この日はどうしても麻婆豆腐が食べたくて来店
だが残念売り切れとの事で今回も炒飯と焼売を注文
けど安定の美味しさに麻婆豆腐への執着即薄れw
具材ゴロゴロで味濃いめの炒飯がめちゃ旨い
焼売は食感に華与える大きめの軟骨がコリコリ⁣
私の中で余裕で551超えるここの焼売も大好き
酸味のあるもやしと辛子と醤油をワシャっとして
口に放り込むこれぞ仕事の休憩至福の1時間
最高午後からも頑張れる私のやる気スイッチON
これからも利用辞められない大好きなお店
おばちゃんとせがれが仲睦まじく切り盛り⁣
20250118
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👲本日のメニュー👲
▪️炒飯
▪️焼売
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⁣@obachantoko_2024.2.3
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おばちゃんとこ⁣
大阪市旭区千林2-13-2⁣
📞06-6167-7580
営業時間 ⁣
ランチ10:30～14:30⁣
ディナー 16:00～19:30⁣
定休日 木曜日 Less

Belted Galloway shortrib, black garlic glaze, gem lettuce, bone marrow sauce. At one-Michelin-starred "The Barn" at Moor Hall in Aughton, Lancashire.
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#guineahen #markbirchall #moorhall #troisetoiles_uk #onemichelinstar
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

There’s something special going on here.
@contradabricconi is a project led by chef @michele.lazzarini and a group of young friends who all seem to have a sparkle in their eyes — the kind that comes from believing in and having the will to express the terroir in an original way.
They are based here on the mountain overlooking the Val Seriana in Italy. With one Michelin star and one Green Star.
The food on the plate reflects a deep connection to the soil, plants, regenerative agriculture, farm animals and climate. But there’s also an openness to the world, embracing seeds and plant varieties from other places.
The unique tasting menu combines small portions of animal protein (quail, snails, rabbit, white fish, lake fish, etc.) with the fresh, herbaceous flavours of the plant world.
Food photos:
1. Snail skewer & lake fish garum
2. Quail & Jerk sauce
3. White fish lardo
4. Corn tortilla, green fig & kimchi
5. Fusilli with red fruits and black currant oil
6. Bottoni, lovage & rue
7. Trout & curry
8. Char ceviche & tomatillo
9. Bread gnocchi, onion reduction, horseradish
10. Black garlic ice cream, lupin coffee &
Jerusalem artichokes Less

Recommended bowl: Old school vibe

This shop has a nostalgic feel to it with a local vibe. Run by a husband and wife team, the shoyu-based soup is tonkotsu and vegetable based, with noodles supplied by Shinmura Seimen. Some customers order extra shoyu tare for 50 yen which adds a salty punch. The standard Chūka Soba costs just 480 yen. Open over 30 years. Less

A return visit to @peterchang_herndon 🤤🇨🇳😋

1) beef tendon and shank

2) veggie chow fun

3) dry fried bamboo fish

4) shredded pork w/spicy garlic sauce

5) spicy dry fried eggplant

6) brussel sprouts

7) pumpkin red bean paste mochi

8) mochi ice cream (yuzu, salted caramel)
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#hungryglomad_virginia #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodgasm #foodgasms #goodeats #seriouseats #forkyeah #igfood #igfoods #igfoodie #igfoodies #igfoodporn #igfoodshare #foodporn #instafood #lefooding #eeeeats #foodieheaven #foodphotography #chinesefood #chinesecuisine #foodoftheday #foodobsessed Less