Overview
Restaurant Views: 1,599
Awards
- MICHELIN Guide
- OAD
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European Casual Restaurants 2026, 598
- Restaurant Ranking
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Restaurant Ranking 2024, #2701, PRO #16.33, USER #0.00
Chef
Kane Williams
Cuisine
Modern British
Foodle Reviews
Belted Galloway shortrib, black garlic glaze, gem lettuce, bone marrow sauce. At one-Michelin-starred "The Barn" at Moor Hall in Aughton, Lancashire.
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#guineahen #markbirchall #moorhall #troisetoiles_uk #onemichelinstar
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn... More
Belted Galloway shortrib, black garlic glaze, gem lettuce, bone marrow sauce. At one-Michelin-starred "The Barn" at Moor Hall in Aughton, Lancashire.
—
#guineahen #markbirchall #moorhall #troisetoiles_uk #onemichelinstar
.
.
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less
Recommended in Aughton
Address
Prescot Road, Aughton L39 6RT, UK
Hours
Tuesday: Closed
Wednesday: 17:00 - 21:00
Thursday: 12:00 - 21:00
Friday: 12:00 - 21:00
Saturday: 12:00 - 21:00
Sunday: 11:30 - 20:00
Phone
+441695572511
Price Range
Based on country average
$$$$ (£100+)
