Foodle

Recommended bowl: 100% Lanzhou

One hundred percent halal Lanzhou style ramen made with a soup of beef bones, meat and ten different spices. The noodles are handmade and hand-pulled to order, with three different sizes of thickness to choose from. Topped with coriander, garlic leaves, house-made chili oil and sliced beef. This is the first and only ramen shop in Japan to be officially recognized and acknowledged by the Chinese government. Open since 2017. Less

7) SPRING PEAS – KOHLRABI, PEANUT, CILANTRO VERJUS 🫛

Fantastic 🤤😋

@michelinguide for 2024: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #foodiegram #foodiegrams #foodaddict #foodaddicts #foodgasm #foodgram #foodgrams #foodphoto #foodphotos #foodphotography #foodpic #foodpics #foodporn #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodshare #instafood #lefooding #eeeeats #eatwithme #letseat Less

First visit to @eastonbarbecueco today, and it did *not* disappoint. Among the standouts: big meaty spareribs, savory/sweet hash and rice (@elliottmoss would be proud), and something you don’t see at too many BBQ spots: smoky and spicy backbone rice.

The real showstopper, though, was the day’s sandwich special: shaved pork loin and belly, superb tangy collards, gooey melted provolone, and red pepper relish piled on a soft, smooshy roll, plus “hog jus” for dipping. Bonus points for fragrant house made pickles and red onions on the side.

Way out in Hollywood, SC, but just a five mile net detour if you’re heading to Savannah/Florida down US-17 . . .

#bbq #eatbbq #fooddrinktravel #scbbq #chs #chseats #bbqtour Less

Lunch at @marjories.london

Marjorie’s is a Parisian‑inspired wine bar and modern French restaurant. The space is compact and stylish, split over two floors: a travertine‑topped bar on the ground floor with a terrace and communal seating, and a moody, vaulted‑ceiling basement dining area with an open kitchen where four counter seats offer a view of the chefs. The food is incredible. We let the owner order for us, and this is what we had....

☆ Baguette, brown butter

☆Chicken liver rocher, hazelnut, morello

☆Saucisson, cornichon

☆ Fried courgette, rouille, trout roe

☆ Grilled langoustine

☆ Lamb tartare, spring vegetables, goats cheese

☆ Poached chicken, rice, and brown butter

☆Bavette, egg yolk emulsion

☆ Selection of cheese

☆Mille-Feuille, strawberry, créme diplomat

Wow!!! Everything was delicious, my favourite dishes had to be the chicken liver rocher, a very clever dish. The lamb tartare and the poached chicken, rice, and brown butter (a must order!!!) The wines were incredible to. Absolutely loved the ground floor restaurant, had such a great atmosphere. Would 100% recommend trying @marjories.london definitely one of the best new openings of 2025

#prinvite #londoneatsout #londonfoodies #londoneats #londonfoodguide #londonlife #londonrestaurants #londonlunch #londonforyou #toplondonrestaurants Less

Michelin flavor, express speed, soup dumplings just got portable.
@nanxiangexpress is the sister shop to NYC’s Michelin recommended @nanxiangsoupdumplings
Same flavor, faster format. Walk in, walk out with juicy soup dumplings, crispy spring rolls under $1, & refreshing smashed cucumber salad that hits like summer.
Quick, casual, and absolutely craveable.
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#dumplings #phillyexpress #nanxiang #nanxiangxiaolongbao #expressdumplings #soupdumplings #dumplingsinphilly #aapi #phillyfoodblog #phillyfoodies Less

Here’s the truth about @nicks_newyorkpub
it doesn’t try to be trendy, and that’s exactly why it works.

It’s not oceanfront, not reinventing bar food, and not worried about aesthetics. Instead, it leans into familiar comfort, with daily food specials, a bar that wraps around the room like a hug, and service that feels like you’ve been coming there for years, even if it’s your first time.

Owned and operated by a family who makes sure regulars feel like family too, this corner bar in North Myrtle Beach offers the kind of laid-back consistency that’s getting harder to find.

✨Full review now live on thecontentfoodcritic.com Less

スペイン料理アカ aca

The Tabelog Award 2025 GOLD 受賞店の『スペイン料理アカ』さん。

この時期だけの『鮑のカルドソ』(鮑のおじや)と『ソブラサーダ』です。どちらも絶品です😋😆😉😄😍

#スペイン料理aca
#スペイン料理アカ
#アカ
#aca1
#aca
#予約困難
#予約困難店
#食べログ
#食べログアワード
#食べログゴールド
#ソブラサーダ
#ミシュラン
#michelin
#米其林
#米芝蓮
#미슐랭 Less

Genial staff, comforting food in discomfiting times, and a veteran chef make Folietta, a stylish Italian restaurant in East Van fire on all cylinders. @foliettayvr

To find my weekly columns, go to Vancouver Sun and The Province’s Life/Food/Local Reviews section.
Or sign up for West Coast Table Thursday notifications under vancouversun.com/newsletters.
Or https://muckrack.com/miastainsby/articles
Or google Mia Stainsby and Word of Mouth, my restaurant blog. Less