Foodle

Aska
2025.08 dinner
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Seafood tray of the day

VENDACE | A rye pancake with vendace roe marinated in lilac vinegar

CAVIAR | Kingfish from Denmark, Oscietra Caviar from Madagascar and smoked eel

CUSTARD | Brown crab and custard of crab brain with lightly cured roe from trout and a broth from dulse seaweed
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in New York that should not be missed.
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#vinfox_aska @askanyc #aska #nordic #nordicfood #scandinavian #scandinavianfood #michelin #michelintwostars #michelinstarchef #michelinguide #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

@ciboph just turned 28—and marked the milestone with a delicious celebration at its Greenbelt 5 branch.

The beloved Italian restaurant, founded by the late chef Margarita Forés, brought together family, friends and long-time diners to honour over two decades of bringing fresh, home-style Italian cooking to Filipino tables.

Guests were among the first to try two limited-edition dishes by executive chef Jorge Mendez: the tubettoni alla nduja, a rich, spicy pasta, and the nduja pizza, topped with burrata and Calabrian sausage.

Also on the menu? Sweet seasonal pastries inspired by local flavours: turon bomboloni (banana cream custard and caramelised banana) and ube maritozzo (ube custard, cream, and coconut).

With bold new branding and a renewed spirit, Cibo looks ahead—staying rooted in its philosophy of freshness, simplicity and quality.

#TatlerDiningPH Less

Found a true hidden gem in @thebountifulcow - the female led steakhouse in Holborn celebrating its 20th anniversary. For this occasion they’ve teamed up with legendary "Meatologist" @meatologist_ioannis_grammenos for a delicious menu of locally sourced produce, as a part of their Meat Masters series all of August. Loved every dish here, with the highlights being the smoked cote de bœuf and truffle chicken with wild mushrooms! The other dishes were also delicious and included a grilled octopus with a fava bean purée, Greek salad with sirloin, and British beef tartare. Will definitely be back!!
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#steak #foodies #hiddengem #meatlover #meat #londonfoodblogger #londonfoodie #londonfood #foodblog #london #londoneats #eat #eatgood #eatstagram #foodstagram #eatoutlondon #foodlover #foodinstagram #foodphotography #foodpics #foodlovers Less

Zermatt 🇨🇭 Summer in the Swiss mountains has a special place in our hearts.

And whilst still a village, we love the huge diversity of Zermatt’s restaurants, bars, cafes and activities. Not to mention its incredible natural beauty and sheer volume of outdoor activities.

This week, we dropped by one the town’s iconic hotels to try @schweizerhof_zermatt kitchen.

Situated on the main Banhoffstrasse, the restaurant offered a modern yet cosy dinner with excellent food, a vibey dj set and a beautiful bar.

We felt transported back to London yet with alpine elegance.

The food and drinks - are mainly a mix of european including pizzas, salads, meats. But the stars of the show were the Peruvian additions, with favourites including:

- Suzuki ceviche: sea bass, truffle dressing, furikake, pink pepper and candied lemon
- Peruvian style chicken thigh: with a succulent aji amarillo antichuco marinade, chimichuri and a sweet potato stuffed with little yuzu.
- Topped off with a beautiful beetroot tequila cocktail 💃

#invite

#zermattfood #zermatt #switzerland #swissmountains Less

潮上潮 Chao Shang Chao Beijing, 3 Michelin stars — Chiu Chow fine dining at its best •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #chiuchow #beijing #china #chinesefood #北京 #潮上潮 #michelinstar #中国 Less

Grilled squid, egg yolk, caviar, seaweed bouillon. At three-Michelin-starred "Le Coquillage" in Brittany.
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#squid #hugoroellinger #bretagne #brittany #threemichelinstars
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less