Aska
2025.08 dinner
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Seafood tray of the day

VENDACE | A rye pancake with vendace roe marinated in lilac vinegar

CAVIAR | Kingfish from Denmark, Oscietra Caviar from Madagascar and smoked eel

CUSTARD | Brown crab and custard of crab brain with lightly cured roe from trout and a broth from dulse seaweed
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in New York that should not be missed.
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