Foodle
Aska
2025.08 dinner
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CLAW | Gently smoked langoustine claw with wild beach rose and salted raspberry
SCALLOP | Live scallop from Cape Cod with white turnip and black current leaf.
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates... More
Aska
2025.08 dinner
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HAKE | Tsar Imperial Beluga caviar from Bulgaria, Swedish dark beer and flowering dill
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in... More
Aska
2025.08 dinner
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Meat of the night
VENISON | Venison from Millbrook with chanterelles, wild herbs and shoots
BREAD | Malted barley with butter from Kriemhild farm
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the... More
Aska
2025.08 dinner
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QUAIL | Roasted breast of dry-aged quail with caraflex cabbage and farce of the leg, preserved black and white truffles
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One... More
Aska
2025.08 dinner
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MILK & WHEY | Caramelized whey and milk sorbet with grass-fed cream and meadowsweet cordial
STRAWBERRY | Wild chamomile with strawberries from last year and peach leaf
CONFECTIONS
Rye Leaf & Clover
Swedish Punsch Bun
Black Currant
Salted Licorice
Black Cocoa
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Glad to be back at「Aska」. Flawless execution and heart... More
Among the culinary treasures of the @canavescollection, @elementssantorini at @canavesepitome shines as its gastronomic crown jewel.
Set against a mesmerizing backdrop of the Santorinian sunset, Elements is more than a restaurant — it is a culinary journey designed to captivate even the most discerning gourmets.
At... More
Somssi is a word that translates to "craftsmanship" in Korean, and boy was that on display here at Chef Jihun Kim’s beautiful Korean inspired chef’s table experience at @mo_mayfair . A fusion tasting menu with 7+ delicious courses and delicious wines to pair, this is London fine dining at its best! Below are some of the dishes served... More
Menton 🇫🇷 Postcard from the beautiful Côte D’azur 🌊
Blessed to have experienced the former world n1 along the coast of southern France this weekend.
@restaurantmirazur, led by the innovator and genius @maurocolagreco, is an ode to nature and the elements (we were lucky to explore the restaurant’s famous garden... More
King oyster mushroom, pistachio, bell pepper. At two-Michelin-starred "100/200 Kitchen" in Hamburg.
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#100200kitchen #thomasimbusch #diesaison #troisetoiles_hamburg
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food... More
Limousin lamb, veal head lemon jus, wild garlic capers, olive gnocchi, sauce Charon. At three-Michelin-starred "Haerlin" in Hamburg.
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#lamb #haerlin #christophrüffer #troisetoiles_hamburg @fairmont_hotelvierjahreszeiten
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#mystorywithmichelin #michelinplate #michelinfood... More
