Foodle

Aska
2025.08 dinner
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CLAW | Gently smoked langoustine claw with wild beach rose and salted raspberry

SCALLOP | Live scallop from Cape Cod with white turnip and black current leaf.
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates... More

Aska
2025.08 dinner
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HAKE | Tsar Imperial Beluga caviar from Bulgaria, Swedish dark beer and flowering dill
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in... More

Aska
2025.08 dinner
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Meat of the night

VENISON | Venison from Millbrook with chanterelles, wild herbs and shoots

BREAD | Malted barley with butter from Kriemhild farm
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the... More

Aska
2025.08 dinner
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QUAIL | Roasted breast of dry-aged quail with caraflex cabbage and farce of the leg, preserved black and white truffles
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One... More

Aska
2025.08 dinner
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MILK & WHEY | Caramelized whey and milk sorbet with grass-fed cream and meadowsweet cordial

STRAWBERRY | Wild chamomile with strawberries from last year and peach leaf

CONFECTIONS
Rye Leaf & Clover
Swedish Punsch Bun
Black Currant
Salted Licorice
Black Cocoa
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Glad to be back at「Aska」. Flawless execution and heart... More

Among the culinary treasures of the @canavescollection, @elementssantorini at @canavesepitome shines as its gastronomic crown jewel.

Set against a mesmerizing backdrop of the Santorinian sunset, Elements is more than a restaurant — it is a culinary journey designed to captivate even the most discerning gourmets.

At... More

Somssi is a word that translates to "craftsmanship" in Korean, and boy was that on display here at Chef Jihun Kim’s beautiful Korean inspired chef’s table experience at @mo_mayfair . A fusion tasting menu with 7+ delicious courses and delicious wines to pair, this is London fine dining at its best! Below are some of the dishes served... More

Menton 🇫🇷 Postcard from the beautiful Côte D’azur 🌊

Blessed to have experienced the former world n1 along the coast of southern France this weekend.

@restaurantmirazur, led by the innovator and genius @maurocolagreco, is an ode to nature and the elements (we were lucky to explore the restaurant’s famous garden... More

Limousin lamb, veal head lemon jus, wild garlic capers, olive gnocchi, sauce Charon. At three-Michelin-starred "Haerlin" in Hamburg.
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#lamb #haerlin #christophrüffer #troisetoiles_hamburg @fairmont_hotelvierjahreszeiten
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#mystorywithmichelin #michelinplate #michelinfood... More

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