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Foodle
- Naoki Hoshi added a new meal Dinner at 神保町 at Tori Aroma (とりアロマ)
- Naoki Hoshi added a new meal Dinner at 高江洲そば at Takaesu Soba
- Naoki Hoshi added a new meal Dinner at 星のや沖縄 - HOSHINOYA Okinawa at Hoshinoya Okinawa
📍Okinawa📍沖縄📍Hoshinoya Okinawa📍星のや沖縄
Founded in 1793, Suginomori Sake Brewery closed its doors in 2012 before being restored and revived in 2021.
This sake is made using Kinmon Nishiki, a rare rice variety derived from Yamada Nishiki and cultivated only in a small region of Nagano.
On the palate, it reveals a gentle... More
- Naoki Hoshi added a new meal Dinner at Pizzeria da ENZO at Pizzeria da Enzo
- Naoki Hoshi added a new meal Dinner at 星のや沖縄 - HOSHINOYA Okinawa at Ryukyu Gastronomia — Bellezza
- Naoki Hoshi added a new meal Dinner at Kyobashi, Tokyo at Omino Tsubaki
📍Omino Tsubaki📍 おみ乃 椿 🏆Tabelog 3.80
Excellent yakitori, excellent juyondai…happy Autumnal Equinox Day all!🍁
- Naoki Hoshi added a new meal Dinner at 黒糖カヌレ ほうき星 at 黒糖カヌレ ほうき星 イーアス沖縄豊崎店
- Naoki Hoshi added a new meal Dinner at うどん 丸香 at Udon Maruka
📍Maruka📍 うどん 丸香 🏆Tabelog 3.84
The best part of training for a Triathalon🏊♂️🚴🏃…carb loading😋
- Naoki Hoshi added a new meal Dinner at 東京駅斑鳩 at Toukyoueki Ikaruga (東京駅 斑鳩)
- Naoki Hoshi added a new meal Dinner at きざ㐂 at Kizaki
📍Kizaki📍 きざ㐂 🏆Tabelog 3.95
Chef Kizaki trained at Sushi Tokami, one of my old favorites (now sadly closed). It was nostalgic to see him keep the tradition of starting with the tuna tossaki maki — made from the rich, flavorful meat just behind the tuna’s head…🍣
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