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#焼鳥ホルモン炭焼き0式⁣
#梅田⁣
朝引き鳥の炭火焼と市場直送魚介が自慢のお店⁣
トップは綺麗なピンク肌所謂萌えタンブリアン⁣
脂あっさりスモーキーさ上書きで後味はキレ⁣
注文に迷ったらとりあえず串5本盛りで決まり
炭の香り絶品！一皿でバラエティに富んだ旨さ
突き出しの生でも食べれる鮮度抜群のアワビ⁣
磯の風味が口内を支配歯応えはコリっと即切れ⁣
ここに来たら必食すべき逸品は赤海老醤油漬け⁣
潤う身はプリップリ頭の中まで味噌がたっぷり⁣
宮崎桜姫もも炙りは熱々鉄板提供で激旨っ⁣
肉厚な大海老はブリンと音がする化け物サイズ⁣
豪快にかぶりついてこそ味わえる衝撃の一本⁣
トロタクは寿司というより塊初めてのビジュアル⁣
いくらの塩見合わさりトロける厚みが規格外⁣
魚も鶏も甲乙つけ難いお刺身は甘く鮮度抜群⁣
〆は見た目通りの甘さ控えめな洪水ティラミス⁣
繊細なお味のクオリティは余裕の居酒屋超え⁣
平日なのに大人気お客さんの出入り引切り無し⁣
推し活レベルで布教したい旨いもんがいっぱい⁣
0式と店名通り原点に立つ旨さを極めたお店⁣
味付け彩り料理がセンスの塊亭主が切り盛り⁣
20250827⁣
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🍺本日のメニュー🍺⁣
▪️牛タンブリアン680円⁣
▪️牛タン串480円⁣
▪️さつま大摩桜1.200円⁣
▪️トロタク500円⁣
▪️串5本盛り1.000円⁣
▪️和牛大葉春巻き800円⁣
▪️赤海老醤油漬け800円⁣
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▪️洪水ティラミス750円⁣
▪️本気プリン450円⁣
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@sumiyaki.0siki⁣
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焼鳥ホルモン 炭焼き 0式⁣
大阪市北区堂山町8-12-1F⁣
📞06-6232-8314⁣
営業時間17:00 - 00:00⁣
(L.O. 料理23:00 ドリンク23:30)⁣
定休日 なし⁣ Less

İmam Çağdaş - Gaziantep (Turkey)

@imamcagdas1887 is an institution and one of the most popular restaurants in Gaziantep.

Following the staff`’s kind suggestion, I had a Lahmacun to open up my appetite. It arrived shortly thereafter, with a thin and crispy dough below a very well seasoned filling. A great start to a meal that was just about to get better.

From the beginning, I had my eyes set on a very specific dish that İmam Çağdaş specializes in, the Alinazik kebab.

It consisted of a bed of smashed eggplant on the bottom, covered in a yogurt sauce and then topped with three beautiful lamb kebabs, with a gentle drip of a chilli oil over it all.

I found the dish fascinating and very complex. The kebabs were inexplicably tender and melted in the mouth even before any biting effort was made. The eggplant was smoky, while the yogurt brought an elegant sourness to balance out the sweeter notes coming from the vegetable. It was an absolute masterpiece, one of those that Antep never ceases to provide.

As İmam Çağdaş also happens to be a very well established baklava brand, I knew what I had to do and immediately called the waiter once I finished my plate to order a few pieces to go along with some çay.

(Versão em Português nos comentários) Less

Küşleme Kebaphan - Gaziantep (Turkey)

When planning my food itinerary in Gaziantep, I couldn`t help but notice that @kuslemekebaphan was much more distant from the city centre than most of the other restaurants.

This made me question if it would be worth going all the way there and I confess that I even considered skipping it. Ultimately, the fact that the place was recommended by my dear friend and Turkish food concierge Sinan Hamamsarilar (@tatdedektifi) made me decide to go. Sinan is never wrong.

Getting there was easy, as I jumped on a cab and showed the driver the address. The trick would be getting back to the city from the restaurant, which is located on the side of a highway.

On my way there, the more kilometers we covered, the more I thought about my options. With the much needed help of a translation app, I arranged for the driver to come back and pick me up in about an hour.

Sinan`s instructions on what to order were very straightforward: “Everything you can eat”. In this case it meant a nice plate of küşleme kebab with a side of roasted chillies and tomatoes, fresh pita bread and a salad bowl. Oh and a lahmacun, just because life is good.

After finishing the job and paying my bill, it was time to start hoping that my driver had actually understood our arrangement. As I walked outside, there he was, finishing another cigarette while waiting for me. I jumped back on the car for what would be a very pleasant ride, admiring the surroundings this time around, as I had nothing to worry or think about.

(Versão em Português nos comentários) Less

Yesemek - Gaziantep (Turkey)

@yesemekyoresel is a great restaurant that gave me the opportunity to learn more about the region’s recipes. They serve a variety of local specialties, often in small portions that allow clients to order different plates.

I had my eyes set on Yuvarlama, a regional soup that Yesemek is famous for.

It had a yogurt base, topped with a refreshing mint sauce. The yogurt was kind of watery and not as thick as I initially expected.

Beneath it, there was a combination of chickpeas, lamb and rice balls, all of which were tender and added to the overall flavor profile of the dish.

It was light and also visually appealing, with the vibrant green sauce swirling around the white soup that served as a canvas.

(Versão em Português nos comentários) Less

Dukat Beyran - Gaziantep (Turkey)

@dukat_beyran was another must-go on my list.

As I had already tried beyran elsewhere, I decided to go for another one of the place`s specialties, the Beyin Kavurma.

Beyin means brain, so this is obviously a brain dish. Other than that, it is hard to further explain it, as the flavors and textures are different from basically anything I have had. But it was buttery, decently seasoned and with a foam-like consistency.

For those who have an adventurous palate, this is a masterpiece.

(Versão em Português nos comentários) Less

Muhsinzade Türk Şiş Kebap - Gaziantep (Turkey)

Finding @muhsinzade was not easy. The tiny shop is in a corner of a local bazaar that resembles a maze and had me walking in circles for a while. But I was determined to have some liver that morning and finally ended up where I needed to be.

The shop was packed with people, most of which seemed to be working in nearby stores. But the line moved quickly and in no time it was my turn to order a beautiful liver kebab.

The ciğer was heavily spiced, thinly chopped and slowly cooked in a large metal pan. It was a great, cheap and quick bite. I ate my kebap among the locals and moved on with my day.

(Versão em Português nos comentários) Less

Cervecería Cervantes - Madrid (Spain)

@cerveceria_cervantes is exactly the type of establishment that first comes to my mind when idealizing an afternoon well spent in Madrid.

A nice tavern serving tapas in a friendly environment, with everyone in sight having either a draft beer or a glass of vermouth to go along with whatever they chose to eat.

I went for the classic Huevos rotos con torreznillos y jamón this time around, but the menu seemed like the perfect choice.

Come to Cervantes with a big group to share a variety of different plates while sharing laughter.

It’s fun, it’s lively, it`s easygoing and absolutely delicious. It`s... well, Madrid.

(Versão em Português nos comentários) Less

In similar fashion to the ika/uni, negitoro are prepared like small rice balls, before being wrapped for each diner with nori.
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#sushi #sushilovers #omakase #foodporn #sushichef #foodies #eeeeeats #instagood #gourmet #japanesefood #seafood #eater #寿司 #おまかせ #鮨 #鮨スタグラム #クルメ #michelin #netashari_japan Less

The day's ingredients are presented before serving. A couple notable observations:
- At many sushiya, all fish are cleaned, broken down and filleted for serving hours or maybe even days before service. Here, the smallest fish have been prepped but not fully de-boned. The larger ones have simply been de-scaled.
- No tuna, no uni, no kohada, no shrimp...but many, many shiromi. Kochi, hata, meboru, ishidai, ako, isaki - all reflecting the local waters of Setouchi and nothing else. It truly is "catch of the day".
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#sushi #sushilovers #omakase #foodporn #sushichef #foodies #eeeeeats #instagood #gourmet #japanesefood #seafood #eater #寿司 #おまかせ #鮨 #鮨スタグラム #クルメ #michelin #netashari_japan Less