Aska
2025.08 dinner
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Meat of the night

VENISON | Venison from Millbrook with chanterelles, wild herbs and shoots

BREAD | Malted barley with butter from Kriemhild farm
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in New York that should not be missed.
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