Somssi is a word that translates to "craftsmanship" in Korean, and boy was that on display here at Chef Jihun Kim’s beautiful Korean inspired chef’s table experience at @mo_mayfair . A fusion tasting menu with 7+ delicious courses and delicious wines to pair, this is London fine dining at its best! Below are some of the dishes served on the night - can’t recommend it highly enough!
- Orkney scallop with chalk stream trout, squid ink, green ganjang, red & yellow bell pepper sauce
- Lamb rack with choonjang aubergine and Ssamsang lamb jus
- Life changingly good A5 wagyu sirloin with black garlic balsamic purée and jangachi sauce
- Wild seabass with chicken skin tart, fish sauce and tapioca pearls
- Chilled soybean noodles with pine nut ice cream and winter truffle pine nut oil
- A delicious dessert that I can’t name as I clearly enjoyed the wine pairing too much!
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