Foodle

🥚The Whitest Japanese Rolled Omelette in Tokyo🥚

【StoreName、店家名稱、가게 이름】
Runway
卵道
런웨이

【Place、地方、장소】
549 Kotamba, Okutama-machi, Nishitama-gun, Tokyo
東京都西多摩郡奧多摩町小丹波549
도쿄도 니시타마군 오쿠타마정 코탄바 549

【Menu、選單、메뉴】
Dashimaki Teishoku ¥1,400 (Tax Included)
日式厚蛋燒套餐 1,400日圓(含稅)
다시마키 정식 ¥1,400 (세금 포함)

Today, we’re introducing “Runway” in Tokyo’s Okutama!
Enjoy their light and flavorful white rolled omelette! It’s fluffy yet satisfying—absolutely amazing!
Make sure to visit!
今天介紹東京奧多摩的「卵道」！
白色日式厚蛋燒美味爽口，口感滑嫩鬆軟而飽足感滿分！必打卡！
오늘 소개할 곳은 도쿄 오쿠타마에 위치한 “런웨이”입니다!
담백한 맛을 즐길 수 있는 하얀 계란말이! 부드럽지만 먹는 재미도 가득해서 정말 최고입니다!
꼭 한번 방문해보세요!

#savorjapan
#japanesefood #japantrip #TokyoGourmet #TokyoLunch #Egg
#日本料理 #日本旅遊 #東京美食 #東京午餐
#일본음식 #일본여행 #도쿄미식 #도쿄런치 #계란 Less

🧈 An butter toast soaked with honey and butter 🧈

【StoreName、店家名稱、가게 이름】
SAKImoto Bakery Osaka Main Store
SAKImoto Bakery 大阪初號本店
SAKImoto Bakery 오사카 본점

【Place、地方、장소】
2-3-18 Nambanaka, Naniwa-ku, Osaka
大阪府大阪市浪速區難波中2-3-18
오사카시 나니와구 난바나카 2-3-18

【Menu、選單、메뉴】
“Gokubi” Honey Toast - An Butter ¥380 (tax included)
「極美」蜂蜜吐司 - 紅豆奶油 ¥380（含稅）
“극미” 허니 토스트 - 앙버터 ¥380 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today we’re featuring SAKImoto Bakery in Osaka!
An-butter toast caramelized with plenty of butter and honey is just heavenly.
The rich butter pairs perfectly with the sweetness of honey.
A must-visit popular bakery in Osaka—highly recommended!
今天要介紹的是位於大阪的 SAKImoto Bakery！
滿滿奶油與蜂蜜滲入，再焦糖化的紅豆奶油吐司超級美味。
蜂蜜的甜味和濃郁奶油的組合堪稱絕配。
大阪超人氣的麵包店，絕對值得一試！
오늘 소개할 곳은 오사카의 SAKImoto Bakery!
듬뿍 넣은 버터와 꿀을 스며들게 하고 캐러멜라이즈한 앙버터 토스트가 정말 최고예요.
꿀의 달콤함과 풍미 있는 버터가 완벽하게 어울립니다.
오사카에서 대인기인 빵집, 꼭 가봐야 할 추천 명소예요!

#savorjapan
#japanesefood #japantrip #OsakaFood #bread #Bakery
#日本料理 #日本旅遊 #大阪美食 #大阪咖啡廳 #麵包
#일본음식 #일본여행 #오사카맛집 #오사카카페 #빵집 Less

🥚 Meringue Crafted with Masterful Skill 🥚

【StoreName、店家名稱、가게 이름】
Sukiyaki Asai
すき焼き あさい
스키야키 아사이

【Place、地方、장소】
3-11-15 Toranomon, Minato-ku, Tokyo SVAX TT Building 1F
東京都港區虎之門3-11-15 SVAX TT大樓 1F
도쿄도 미나토구 도라노몬 3-11-15 SVAX TT 빌딩 1F

【Menu、選單、메뉴】
Lunch Course ¥13,200 (tax included)
午餐套餐 ¥13,200（含稅）
런치 코스 ¥13,200 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today we’re introducing “Sukiyaki Asai” in Toranomon!
A skilled attendant whips up the meringue right before your eyes. The beautifully marbled Ōmi beef, with its sweet and rich fat, is exquisite when enjoyed together with the fluffy meringue. For the grand finale (〆 shime), finish with tamago-kake gohan (rice topped with egg) — highly recommended!
今天要介紹的是位於虎之門的 「すき焼き あさい」！
熟練的服務員會在您面前親手打出蛋白霜。將油花細緻、帶有甜美脂香的近江牛拌上蓬鬆的蛋白霜一起享用，滋味絕佳。最後的收尾（〆 shime），推薦做成蛋拌飯來品嚐！非常推薦！
오늘 소개할 곳은 도쿄 도라노몬에 있는 **「스키야키 아사이」**입니다!
숙련된 직원이 눈앞에서 메렌게를 만들어 주며, 고운 마블링과 달콤한 지방이 특징인 오미규를 메렌게와 함께 먹으면 정말 환상적이에요. 마지막 피날레(〆 shime)는 계란밥으로 즐겨 보세요! 강력 추천합니다!

#savorjapan
#japanesefood #japantrip #TokyoGourmet #Sukiyaki #Egg
#日本料理 #日本旅遊 #東京美食 #壽喜燒 #雞蛋
#일본음식 #일본여행 #도쿄맛집 #스키야키 #계란 Less

🍣 Japan’s Largest Sushi Roll 🍣

【StoreName、店家名稱、가게 이름】
Umewaka Sushi
梅若壽司
우메와카스시

【Place、地方、장소】
34 Kataiya, Horiuchi-cho, Anjo-shi, Aichi
愛知縣安城市堀內町形谷34號
아이치현 안조시 호리우치초 카타이가이 34

【Menu、選單、메뉴】
Futtoppara Roll ¥20,000 (tax included)
太っぱら卷 ¥20,000（含稅）
후톳파라 마키 ¥20,000 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today we’re introducing “Umewaka Sushi” in Aichi!
This restaurant is famous for its gigantic sushi roll weighing 5kg, standing 30cm tall with a diameter of 25cm!
Packed with more than 10 kinds of fillings including tuna and shrimp, it’s as delicious as it is visually impressive.
The freshness of the seafood makes every bite amazing—perfect to share with about 10 people! Definitely worth a visit!
今天要介紹的是位於愛知縣的「梅若壽司」！
這裡以超巨大壽司卷聞名，總重量達5公斤，高30公分、直徑25公分！
裡面塞滿鮪魚、蝦子等超過10種餡料，不僅外觀震撼，味道也充滿新鮮海鮮的美味。
非常適合大約10人一起分享！一定要來試試！
오늘 소개할 곳은 아이치현에 있는 「우메와카스시」입니다!
총중량 5kg, 높이 30cm, 지름 25cm에 달하는 초대형 마키스시로 유명한 집이에요.
참치와 새우를 비롯해 10종류 이상의 재료가 가득 들어 있고, 압도적인 비주얼뿐만 아니라 신선한 해산물의 맛도 일품입니다.
약 10명이 함께 나눠 먹기 딱 좋은 메뉴! 꼭 한번 가보세요!

#savorjapan
#japanesefood #japantrip #AichiGourmet #Aichi #Sushi
#日本料理 #日本旅遊 #愛知美食 #愛知 #壽司
#일본음식 #일본여행 #아이치맛집 #아이치 #스시 Less

🍜Beautifully Clear Soy Sauce Ramen🍜

【StoreName、店家名稱、가게 이름】
Ramen Jazzy Beats

【Place、地方、장소】
3-5-25 Kamimeguro, Meguro-ku, Tokyo
東京都目黑區上目黑3-5-25
도쿄도 메구로구 가미메구로 3-5-25

【Menu、選單、메뉴】
Special Soy Sauce Ramen ¥1,780 (tax included)
特上醬油拉麵 ¥1,780（含稅）
특상 간장 라멘 ¥1,780 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today’s feature is Ramen Jazzy Beats in Nakameguro!
Here you can enjoy an exquisite bowl of ramen with a broth packed with rich niboshi (dried sardine) flavor. The medium-thin noodles pair perfectly with the outstanding soup. Don’t miss out on adding toppings like rare chashu and chewy wontons—they’re a must! A true gem every ramen lover should try. Be sure to visit!
今天要介紹的是位於中目黑的 Ramen Jazzy Beats！
這裡可以享受到極品拉麵，湯頭充滿了煮干的鮮味。中細麵與極致湯頭完美契合。生叉燒和Q彈的餛飩更是必點的配料！拉麵愛好者絕對不能錯過的名店，一定要來試試！
오늘 소개할 곳은 나카메구로에 있는 Ramen Jazzy Beats!
멸치 육수의 깊은 감칠맛이 응축된 최고급 라멘을 맛볼 수 있습니다. 면은 중가늘면으로 진한 육수와 환상적인 조화를 이룹니다. 레어 차슈와 쫄깃한 완탕은 꼭 추가해야 할 토핑! 라멘 마니아라면 반드시 먹어봐야 할 명점이니 꼭 방문해 보세요!

#savorjapan
#japanesefood #japantrip #TokyoGourmet #TokyoRamen #Ramen
#日本料理 #日本旅遊 #東京美食 #東京拉麵 #拉麵
#일본음식 #일본여행 #도쿄맛집 #도쿄라멘 #라멘 Less

🥚Luxurious Tamagoyaki with Whole Eel🥚

【StoreName、店家名稱、가게 이름】
Hannari Inari
はんなりいなり
한나리이나리

【Place、地方、장소】
2-8-6 Komachi, Kamakura, Kanagawa
神奈川縣鎌倉市小町2-8-6
가나가와현 가마쿠라시 코마치 2-8-6

【Menu、選單、메뉴】
Eel Tamagoyaki ¥680 (tax included)
鰻魚玉子燒 ¥680（含稅）
장어 계란말이 ¥680 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today’s feature is Hannari Inari in Kamakura!
The savory grilled eel pairs perfectly with the slightly sweet dashimaki tamago. Since it’s freshly steamed right in front of you, you can enjoy it piping hot! A must-try when visiting Kamakura!
今天要介紹的是位於鎌倉的 はんなりいなり！
香烤鰻魚與帶點甜味的日式高湯玉子燒相性絕佳！而且是在眼前現蒸，能吃到熱騰騰的口感更是令人開心！來到鎌倉絕對不要錯過！
오늘 소개할 곳은 가마쿠라에 있는 한나리이나리!
고소하게 구운 장어와 달콤하게 만든 일본식 계란말이가 환상적인 조화를 이룹니다. 눈앞에서 바로 쪄 주기 때문에 뜨끈뜨끈하게 맛볼 수 있는 점도 매력적! 가마쿠라에 간다면 꼭 들러 보세요!

#savorjapan
#japanesefood #japantrip #KamakuraGourmet #Kamakura #Egg
#日本料理 #日本旅遊 #鎌倉美食 #鎌倉 #玉子
#일본음식 #일본여행 #가마쿠라맛집 #가마쿠라 #계란 Less

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【StoreName、店家名稱、가게 이름】
ZEN
繕
젠

【Place、地方、장소】
108 Kusatsu, Kusatsu-machi, Agatsuma-gun, Gunma
群馬縣吾妻郡草津町大字草津108
군마현 아가츠마군 쿠사츠마치 오아자 쿠사츠 108

【Information、資訊、정보】
Today’s feature is ZEN, located near Yubatake in Kusatsu, Gunma!
Here you can enjoy sukiyaki, steak, and kaiseki cuisine made with premium A4 and A5 rank Japanese beef.
They also offer a wide selection of Gunma sake and craft beers, all in a relaxing atmosphere.
Perfect for those looking to spend a luxurious time in Kusatsu!
今天要介紹的是位於群馬草津湯畑附近的 ZEN！
這裡可以享用使用 A4、A5 和牛製作的壽喜燒、牛排和會席料理。
店內還有豐富的群馬清酒與精釀啤酒，在優雅的空間中悠閒用餐。
想在草津度過奢華時光的人非常推薦！
오늘 소개할 곳은 군마 쿠사츠 유바타케 근처에 있는 ZEN!
A4·A5 등급 와규로 만든 스키야키, 스테이크, 가이세키 요리를 맛볼 수 있습니다.
군마산 일본주와 크래프트 맥주도 다양하게 준비되어 있어, 분위기 있는 공간에서 여유롭게 식사할 수 있습니다.
쿠사츠에서 특별하고 럭셔리한 시간을 보내고 싶다면 꼭 추천합니다!

#savorjapan
#japanesefood #japantrip #GunmaGourmet #Gunma
#日本料理 #日本旅遊 #群馬美食 #群馬
#일본음식 #일본여행 #군마맛집 #군마 Less

Tabelog 4.59 🥇
⁡
Aca is an acclaimed Spanish restaurant in Tokyo led by chef-owner Tetsuo Azuma, renowned for his inventive Spanish Japanese fusion cuisine. Aca’s legend began in Kyoto back in 2013. It was relocated to Tokyo in 2020 as Chef Azuma was trying to upgrade the experience with better décor, kitchen equipment and wine service. ⁣⁣
⁣
The first course was a refreshing snap pea cardozo infused with smoky butter, setting the expectation high! It’s followed by the signature kohada bocadillo which is famous for its balance between sweetness, acidity and richness. The explosion of flavors continued with a crispy and moist makiyaki kinmedai ichiyaboshi. The Al Ajillo was infused with kuruma ebi miso, making it a perfect dip for rye bread. The shark fin which soaked up all the evil olive oil was to die for as well. ⁣
⁣
The choose-your-own-steak session has been part of the experience for ages. I had two portions of steak, both beautifully crisped up while the center remained juicy. If you had to pick one, I recommend a more fatty cut like sirloin or ribeye. ⁣
⁣
The meal finished with a homemade goat milk gelato topped with olive oil from Chef Azuma’s hometown, Okayama. Desserts with a savoury twist are my favorite, I wish I could add one more portion honestly.⁣
⁣
Aca is my favourite fusion restaurant in Japan. Do try it out if there’s a chance, I guarantee it will be a worth remembering experience in your life.⁣
⁡
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💵 Budget: 50,000 yen Less

Tabelog 4.44 🥈
⁡
Yamazaki is one of the very few modern kappo restaurants which manages to integrate western cooking techniques in a well-conceived manner. Before opening Yamazaki, Chef Yamazaki worked in other acclaimed establishments like Aca and Chiune. He is also a certified sommelier, carefully pairing wines and sake with the meal to complement the flavors.

His menu typically consists of nine to ten courses that begin with hearty steamed rice and progress through various grilled, steamed, and fried preparations, ending with donabemeshi, porridge and gelato for dessert. Patrons are expected to encounter plenty of exotic ingredients as well like suppon, bear, wild boar and karasumi. The dining experience is aesthetically enhanced by an intimate setting at an hinoki cypress counter where the chef and apprentices showcase their craftsmanship live to patrons.

Chef Yamazaki is constantly inspired by overseas pop-up experiences, helping him create one-of-a-kind dishes that keep regular customers coming back. In my recent visits, Chef Yamazaki curated a bold dish, featuring two rich and heavy ingredients - foie gras and unagi. To my surprise, the flavors worked so well with the balsamic sauce and grilled vege underneath. The surface of the unagi was crispy, and the meat was perfectly grilled into a flaky texture.

Yamazaki is notably difficult to book, often requiring invitations or advance networking, a testament to its high demand and exquisite reputation among Tokyo‘s gourmet circles.

-—————
💵 Budget: 50,000 yen Less