Tabelog 4.59 🥇
Aca is an acclaimed Spanish restaurant in Tokyo led by chef-owner Tetsuo Azuma, renowned for his inventive Spanish Japanese fusion cuisine. Aca’s legend began in Kyoto back in 2013. It was relocated to Tokyo in 2020 as Chef Azuma was trying to upgrade the experience with better décor, kitchen equipment and wine service.
The first course was a refreshing snap pea cardozo infused with smoky butter, setting the expectation high! It’s followed by the signature kohada bocadillo which is famous for its balance between sweetness, acidity and richness. The explosion of flavors continued with a crispy and moist makiyaki kinmedai ichiyaboshi. The Al Ajillo was infused with kuruma ebi miso, making it a perfect dip for rye bread. The shark fin which soaked up all the evil olive oil was to die for as well.
The choose-your-own-steak session has been part of the experience for ages. I had two portions of steak, both beautifully crisped up while the center remained juicy. If you had to pick one, I recommend a more fatty cut like sirloin or ribeye.
The meal finished with a homemade goat milk gelato topped with olive oil from Chef Azuma’s hometown, Okayama. Desserts with a savoury twist are my favorite, I wish I could add one more portion honestly.
Aca is my favourite fusion restaurant in Japan. Do try it out if there’s a chance, I guarantee it will be a worth remembering experience in your life.
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💵 Budget: 50,000 yen
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