Foodle
Let’s talk about how The Taco Project is excellent from their food, drinks, service, and atmosphere 🗣️🌮🥤😋👏🏻 Everything here is seriously good and they have multiple locations across the lower New York State 🔥 You have to check this spot out and make sure to click the bio link for more on The Taco Project too‼️
Grabbing slices in NJ & NY just got easier thanks to Round Pie Pizza Company 🍕👏🏻 Tons of locations throughout NJ abd Staten Island, lots of variety, pizza that is light and tasty, and other delicious food here as well (definitely recommend the Vodka Chicken Parm Sub 👀) 🔥 Make sure to visit, try this spot out, and hit the bio link for... More
Sidelines in Fairfield is the perfect place to go if you love a good sports bar, a place with live music or both 🍺🎵 Plus, not to mention, the food here is amazing 🔥 I highly recommend the Buffalo Chicken eggrolls as those are a hit here 🤤😮💨 You have to check this place out and also click the bio link for more‼️
Looking for a new restaurant recommendation? Paheli in Wayne has got you covered 🔥 I’m obsessed with how outrageously delicious the food is 🤯🫨‼️ The flavor is insane, addictive, and will leave you hooked for more 🤤😋 This is a spot you have to check out and click the bio link to find out more about Paheli too 🏃🏻
This week’s review visits the new brick-and-mortar location of Fufu n’ Sauce in Vinita Park. Though small and takeout-focused, the restaurant confirms chef-owner Adjo Honsou as one of the brightest new stars in St. Louis dining. Link in bio.
📸 David Carson, Post-Dispatch
@residenceatthepotter isn't doing things by the script.
Firstly, it's a restaurant within an art gallery at University of Melbourne.
And for something totally different, it's also rotating a new head chef and their restaurant concept through the kitchen every year.
First up is former Vue de Monde sous @chefrobbienoble... More
Å, som jeg har savnet en ekte gresk restaurant i Oslo! Det fantes for et par siden men så la de ned💔 Endelig finnes det igjen! Med skikkelig gresk atmosfære, set meny, vellaget mat og råvarer på topp😍 Nyt! Gled dere!
Sted: @vine.and.olives
Jeg har spist mange skalldyrstallerkener på restauranter, dette er en av de få som har så stor variasjon👌🏽 For 880,- per person får du følgende:
1/2 hummer per person
Nykokte sjøkreps fra Frøya
Snøkrabbebein fra Varanger
Ferske reker
Håndrenset krabbeskjell
Blåskjell - dampet - fra Rissa, Sør-Trøndelag
Kamskjell i estragon-&... More
Som entusiast av eksotiske kjøkken har jeg besøkt mange fine dining-restauranter med fokus på ulike kulturer. Dessverre har opplevelsene alltid vært skuffende – manglende innovasjon, små porsjoner og en tendens til å redusere krydderbruken i stedet for å fremme de opprinnelige smakene.
Denne gangen var det helt annerledes! Dette er en restaurant... More
