Foodle

today’s lunch mood: wood-fired pitas with fillings that hit hard (lamb merguez + mint, paprika chicken + muhammara) from @tajine.sg. both under $20, and v worth it #whatKBeats

#singaporefood #sgfoodies #sgfoodtrend #sglunch #lunchunder20 #sgfooddeals #budgeteats... More

this spot burns through 500kg of chillies every few weeks 🌶️ @qihouseofsichuansg is not messing around! helmed by top sichuan chef wong chun fai (ex-hk michelin star), this marina bay spot serves fiery dishes reflecting the seven flavours of sichuan - spicy, aromatic, sweet, bitter, sour, peppery and salty. there’s even a whole separate... More

Seafood that doesn’t need bells and whistles to shine. 🍴✨ In the heart of the Junction, @honest_weight proves that simple, pristine ingredients and a warm welcome are what make a restaurant unforgettable. My full review is live — and trust me, this is one hidden gem you’ll want to know about.

#TorontoEats #HiddenGem... More

Featured Restaurants

via Hottest Tables

Four Seasons Resort Marrakech

Avenue de la Ménara, Marrakesh, Morocco

deli fu cious

13 9 1 東山, 1丁目-9 東山 目黒区 東京都 153-0043, Japan

Toriki

Japan, 〒142-0064 Tōkyō-to, Shinagawa-ku, Hatanodai, 3 Chome−11, 旗の台3丁目11−13

Mikla

The Marmara Pera, Asmalı Mescit, Meşrutiyet Cd. No:15, Beyoğlu

RR #2701 RR PRO #16.33 RR USER #0.00 m LL #562 OAD Top 262

Spain – Heart

Passeig Joan Carles I, 17, 07800 Eivissa, Illes Balears, Spain

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