Foodle
Last night we celebrated @adamronanza’s birthday at @terre_restaurant where it’s ALWAYS the right idea to “let the kitchen cook for you” — raw diver scallop, perfect brussels sprouts and epic pork chops! @clarahgermain you were right about the fried head cheese it’s SO GOOD
Tucked away on Johns Bridge Road in #JohnsCreek, @alzeinshawarma has been a go-to for years when it comes to bold Middle Eastern flavors. Their take on broasted chicken—a crispy classic with roots tracing back to Muslim communities in New York in the 1960s—makes this spot a must-try. Alongside #KarachiBroast, it’s... More
Southern barbecue bragging rights are official! 🐖🔥 Southern Living just crowned @citylimitsq the best BBQ spot in the South. A few days before the list dropped, I was in line for over an hour in West Columbia—and yes, every minute was worth it.
This isn’t hype… chopped pork with those crispy skins, rice & hash (a #SCBBQ... More
Thanks to @luke.fortney of @nytcooking for recommending these noodles! I ran over to College Point, Queens when I saw them.
My friend @dandanzou66 said they’re just like the ones her mom makes back in Chengdu. She was super excited that the owners are from her parents’ village. It was so fun to watch them speak... More
Wanted to share some personal photos from my Top 50 Restaurants of Long Island search this year … 2025 is the third year I’ve worked on this list, and like usual I ate at dozens of contenders throughout the year. The photos you see here are places that ended up making the list after serious discussion with @mariesworldeats , @erica_marcus... More
Just wanted to immortalize my visit to the iconic @modernsnackbar with these photos. I stopped by while working on a separate piece about new breweries, because my belly was buzzing and I needed a bite to eat. What an awesome place!
It may have been the IPA talking, but this local duck plate was so satisfying. Like Thanksgiving levels... More
This was a lovely pie!
Get some more info about this new Neapolitan pizza spot at the link in my bio.
@focarispizza , Lynbrook.
Enjoyed the most wonderful aguachile, prepared with local fluke at @northforkoysters in Greenport last Friday.
I was dumbfounded that the fish was bright purple, but the bartender explained it’s simply dyed in cabbage juices. The mango sauce added a fruity note to the affair. I know where I’ll be dining in Greenport from now on. Gorgeous!... More
