@residenceatthepotter isn't doing things by the script.

Firstly, it's a restaurant within an art gallery at University of Melbourne.

And for something totally different, it's also rotating a new head chef and their restaurant concept through the kitchen every year.

First up is former Vue de Monde sous @chefrobbienoble with Cherrywood.

I'm in awe. What a brilliant show of cooking.

So many delicious, joyous things to eat and drink, and a true celebration of spring. Look at the asparagus!

1) My moment with the reimagined banoffee pie.
2) Abalone that's flabby like bacon swimming in chicken fat emulsion .
3) The banoffee pie!!
4) If spring were a dish.
5) Perfectly executed swordfish with cimi di rapa and clams. Wow what a dish
6) Wild garlic and goats cheese pancake
7) Potato stuffed sardines that are fried until snap crisp and the best bread and chicken broth you'll try
8) Art, but make it restaurant.

They also have a winery of the month, showing off some of the best latest and back vintage pours. This month it's @pyrenwine

Full review via link in highlights or via @heraldsun.
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#review #restaurantreview #residenceatpotter #cherrywood #food #melbourne Less