Foodle
Super excited about all the new fall menus dropping like autumn leaves around town. Up today: @lolarose_mtp, flounder seared golden brown atop a fall vegetable chowder and a superbly tangy chicken picatta pizza, kicked off with a turmeric-accented Golden Gimlet and the (not new but still brilliant) Perfect Stranger.
Beef Gringa
Grass-fed, slow-cooked, with grilled cheese and salsa fresca, in two soft corn tortillas. So sorry good
#londontacos #taco #tacolondon #tacotuesday🌮 #tacotaco #tacolover #taconight
The breakfast ramen @bonedaddies
If you're near Victoria this weekend, you need to check out bone daddies breakfast
#breakfastlondon #breakfast #breakfasttime☕️ #breakfastclub #breakfastlover #ramen #bonedaddies
La Noir de Bigorre Ham & Crisps with smoked piparra peppers at @ibai_london wow!!!!!!!
Lunch at @marugameuk Oxford Street
You need to try this! Tokyo Hot Honey chicken rice, is a dish featuring crispy karaage chicken in a spicy-sweet sauce served over steamed rice, chilli and spring onions. It's so tasty! @marugameuk also do fantastic tempura prawns and chicken gyozas. And their matcha donuts are excellent too.... More
Sticky toffee bun at @chaterssaffronwalden
Perfect start to the day with a cup of @woodstcoffee
I suppose you could call these sensationally thin and crispy picaditas from @minnas.mexican.restaurant tavern-style sopes? We got green, need to try red.
My column on Nero Tondo, which offers a great value $79 tasting menu where almost all ingredients are local and curated for quality. No lemon? They source local makrut, finger limes, calamansi. The tuna dishes are outstanding!
For my weekly columns, go to Vancouver Sun and The Province’s Life/Food/Local Reviews section.
Or sign up for West Coast... More
