My column on Nero Tondo, which offers a great value $79 tasting menu where almost all ingredients are local and curated for quality. No lemon? They source local makrut, finger limes, calamansi. The tuna dishes are outstanding!
For my weekly columns, go to Vancouver Sun and The Province’s Life/Food/Local Reviews section.
Or sign up for West Coast Table Thursday notifications under vancouversun.com/newsletters.
Or https://muckrack.com/miastainsby/articles
Or google Mia Stainsby and Word of Mouth, my restaurant blog.
