ドクタ ーユウ

I had lunch at Sushi Hashimoto in Shintomicho with my best friend.Tabelog Rating: 4.45 Tabelog Award 2026 Silver Selected as one of Tabelog's Top 100 Sushi Restaurants in Tokyo 2025.Let’s enjoy our first visit to Sushi Hashimoto this year!- Mozuku seaweed and water shield salad It was refreshing and smooth to eat✨- Sashimi of Matsukawa flounder from Tomakomai, Tairagai clam, and red sea urchin from Karatsu The sweetness of the Matsukawa flounder is exceptional. It’s a great season!- Hairy crab chawanmushi (savory egg custard) A bit of blue cheese is added to the hairy crab sauce for richness☝️ This rich chawanmushi is incredibly delicious♥️❤️- Grilled eel Served with rice and celery The carefully grilled, fluffy eel pairs perfectly with Hashimoto's rice.- Sardine sushi wrapped in seaweed with red vinegar A classic at Hashimoto❤️ As always, it’s incredibly tasty. I wish I could take some home!- Grilled bonito from Kesennuma These days, you can find Kesennuma bonito everywhere. It must be a bountiful catch this season. It’s already rich in fat. I prefer the aroma of the first bonito over the fat, though...- Assorted delicacies platter 1. Miso-marinated salmon roe 2. Ankimo (monkfish liver) 3. Sweet shrimp mixed with karasumi (dried mullet roe) Another favorite classic from Hashimoto♥️❤️ This pairs perfectly with cold sake.- Dried Mehikari fish This dish also goes well with cold sake. The aroma is wonderful and it’s the best!Now, let’s start the sushi!- Kohada (gizzard shad) - Kombu-marinated spring child from Kashima - Chutoro (medium fatty tuna) from Sakai Port - Hokkigai (surf clam) - Kinmedai (golden eye snapper) - Marinated akami (lean tuna) - Otoro (fatty tuna) - Aji (horse mackerel) from Shimane - Kuruma ebi (sweet shrimp) - Tokishake (seasonal salmon) - Murasaki uni (purple sea urchin) from Hakodate, Hokkaido - Simmered anago (conger eel) - Tamagoyaki (Japanese omelet) - Shijimi clam soup Add-ons: - Tai (sea bream) - Akagai (red clam) from Yuriage As usual, we start with kohada✨ The spring child and hokkigai are delicious. The aji has less fat. It seems that good aji is hard to come by these days.The tokishake, smoked on the skin side with straw, is outstandingly delicious.I’m in a great mood after enjoying the added akagai from Yuriage.It was a great meal!I hope to visit again in the fall. Less

Regular visits to SoshiTabelog Rating: 4.21 Tabelog Award 2026 Bronze Selected as one of Tabelog's Top 100 Sushi Restaurants in WEST 2025After enjoying a pre-party at "Stand Rocky" with my friend F in the pouring rain, we headed to Soshi.- **Okose** Includes okose eggs, skin, liver, and stomach. The texture is plump and the flavor is rich.- **Shoboro Ika and Fresh Karasumi** Sweet shoboro ika paired with homemade, flavorful fresh karasumi. Perfect with chilled sake.- **Yamaguchi Prefecture Horse Mackerel** Crispy skin and rare flesh with incredible fat content!- **Steamed Abalone from Yamaguchi Prefecture with Liver Rice** The abalone releases its umami with every bite, and the rich liver rice is simply exquisite.- **Confited Sweetfish from Hebikuiiwa in Otake City** The moist sweetfish can be eaten down to the bones.Now, let’s start the sushi!- **Shiro Amadai from Kamiguchi, Yamaguchi Prefecture** - **Kensaki Ika from Hagi, Yamaguchi Prefecture** - **Hamo from Hiroshima x2** - **Tairagi Clam** - **Madai (Red Sea Bream)** - **Ogis from Etajima** - **Fava Bean Chawanmushi** - **Kuruma Ebi (Sweet Shrimp)** - **Shima Aji (Striped Jack)** - **Tekka Maki (Tuna Roll)** - **Red Sea Urchin from Suo-Oshima, Yamaguchi Prefecture** - **Simmered Anago (Conger Eel)** - **Miso Soup with Yellow Chives** - **Kanpyo Maki (Dried Gourd Roll)** - **Tamago Yaki (Egg Omelette)**As always, the Shiro Amadai is exceptional. The saltiness is just right, and the umami that hasn’t been overly aged is Soshi’s true hallmark.The hamo that has been served recently is also incredibly delicious! ❤️ The texture and flavor of the tairagi clam are top-notch. The Ogis from Etajima are very flavorful, and the red sea urchin is incredibly sweet.It was a great meal. I apologize for just goofing around with F the whole time. I look forward to my next visit!#HiroshimaGourmet #Soshi #Sushi #SuperDifficultToReserveRestaurant Less