Regular visits to Ara Ki in Akasaka.Tabelog Rating: 4.23 Tabelog Award 2026 Bronze Selected as one of the Top 100 Sushi Restaurants in Tokyo 2025.Now, let’s enjoy the divine sushi!- Steamed abalone from the Outer Bōsō Peninsula✨ Truly seasonal abalone, with an incredibly rich umami flavor that is absolutely delicious.- Edo-style goby and Kesen-numa bonito. The yellow part is goby roe cooked with sake, mirin, and soy sauce.- New squid grilled over charcoal with sweet salt and semi-raw bachi squid. It’s the season for new squid! Just the bachi squid alone allowed me to easily enjoy a 180ml serving of the limited Daiginjo Masu-sen.The sushi begins now, paired with Masu-sen Junmai Daiginjo.- Lean tuna - Medium fatty tuna x2 - Fatty tuna x2 - Nodoguro (blackthroat seaperch) - New squid - Small clams - Sweet shrimp - Baby fish - White sea urchin from Okushiri (purple sea urchin) - Marinated lean tuna - Edo-style asari clams - Anago (conger eel) - Tamagoyaki made with true cod roe, abalone, and sweet shrimp.Starting with tuna, as always ❤️ Enjoying the summery aroma of my favorite tuna. The fatty tuna, with its temperature raised, melts in my mouth—pure bliss ♥️❤️The fluffy and tender nodoguro is always the best! The seasonal baby fish was also delicious.Anago is usually served with salt, but this time it was with a sweet sauce. The rich yet deep flavor of the sauce was also outstanding.My next reservation is in February ❄ I’m looking forward to enjoying the fatty winter line-caught tuna!#TokyoGourmet #AraKi #Sushi #HighlyReservedRestaurant #HiroshimaGourmet
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