I had a meal at "Chinese Cuisine MASUKI" in Kyobashi, Naka Ward, with a super famous influencer friend from Nagoya.✨Tabelog Rating: 4.05 Tabelog Award 2026 Bronze Selected as one of the Top 100 Chinese Restaurants in WEST Japan by Tabelog 2026.For lunch, it seems we ate at "Chisou Suttaku Ittsu."We started with a toast using Koyoshi Ryuzan Choryu 8-Year.Since the 30-Year Kokujou was unavailable, we opted for the 20-Year bottle instead.- Natural clam soup from Kamojima, Masuda City, Shimane Prefecture.- Happiness pork from Fukudome Komaboku in Kanoya City, Kagoshima Prefecture, with braised front leg shank.- White milk clam and yellow garlic chives from Yamaguchi Prefecture.- Chicken salad with Koi chicken from Higashi-Hiroshima.- Tuna and cucumber with sesame dressing.- Century egg tofu.- Chashu from saddleback pork at Fukudome Komaboku.- Shark fin and black seaweed soup.- Akou fish and Man-gaji pepper from Setouchi, served with sansho sauce.- Yuzu ramen.- Almond tofu.It was a great meal!The Kamojima clams, which inhabit the area where the Takatsu River, known for its clear waters, meets the Sea of Japan, have a deep flavor. The saddleback chashu was also delicious, and the ramen made with just chicken and kombu broth had a clear taste.✨We finished eating before 8 PM, and my friend was off to the next place, "Toriyama Moto," for yakitori at 8:30 PM.As always, they have quite the appetite! Take care!
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