Regular visits to SoshiTabelog Rating: 4.21 Tabelog Award 2026 Bronze Selected as one of Tabelog's Top 100 Sushi Restaurants in WEST 2025After enjoying a pre-party at "Stand Rocky" with my friend F in the pouring rain, we headed to Soshi.- **Okose** Includes okose eggs, skin, liver, and stomach. The texture is plump and the flavor is rich.- **Shoboro Ika and Fresh Karasumi** Sweet shoboro ika paired with homemade, flavorful fresh karasumi. Perfect with chilled sake.- **Yamaguchi Prefecture Horse Mackerel** Crispy skin and rare flesh with incredible fat content!- **Steamed Abalone from Yamaguchi Prefecture with Liver Rice** The abalone releases its umami with every bite, and the rich liver rice is simply exquisite.- **Confited Sweetfish from Hebikuiiwa in Otake City** The moist sweetfish can be eaten down to the bones.Now, let’s start the sushi!- **Shiro Amadai from Kamiguchi, Yamaguchi Prefecture** - **Kensaki Ika from Hagi, Yamaguchi Prefecture** - **Hamo from Hiroshima x2** - **Tairagi Clam** - **Madai (Red Sea Bream)** - **Ogis from Etajima** - **Fava Bean Chawanmushi** - **Kuruma Ebi (Sweet Shrimp)** - **Shima Aji (Striped Jack)** - **Tekka Maki (Tuna Roll)** - **Red Sea Urchin from Suo-Oshima, Yamaguchi Prefecture** - **Simmered Anago (Conger Eel)** - **Miso Soup with Yellow Chives** - **Kanpyo Maki (Dried Gourd Roll)** - **Tamago Yaki (Egg Omelette)**As always, the Shiro Amadai is exceptional. The saltiness is just right, and the umami that hasn’t been overly aged is Soshi’s true hallmark.The hamo that has been served recently is also incredibly delicious! ❤️ The texture and flavor of the tairagi clam are top-notch. The Ogis from Etajima are very flavorful, and the red sea urchin is incredibly sweet.It was a great meal. I apologize for just goofing around with F the whole time. I look forward to my next visit!#HiroshimaGourmet #Soshi #Sushi #SuperDifficultToReserveRestaurant
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