Aca 1° Tokyo

穴子のパエリア Anago no Paella @[instagram] スペイン料理acá, Tokyo, Japan.

#完全予約制 #完全紹介制 #予約困難 #超予約困難店 #食べログ #紹介制 #tokyogourmet #delicious #美味しい #食べ歩き #foodie #都内某所 #一見お断り#foodblogger #foodstagram #instafood #食べ歩き #料理好きな人と繋がりたい #tabelog #相機食先 #tabelog #andytokyo #aca #スペイン料理 #spain🇪🇸 Less

トマトトースト、コハダ Roasted Tomato Toast with Kohada. @[instagram] スペイン料理acá, Tokyo, Japan.

#完全予約制 #完全紹介制 #予約困難 #超予約困難店 #食べログ #紹介制 #tokyogourmet #delicious #美味しい #食べ歩き #foodie #都内某所 #一見お断り#foodblogger #foodstagram #instafood #食べ歩き #料理好きな人と繋がりたい #tabelog #相機食先 #tabelog #andytokyo #aca #スペイン料理 #spain🇪🇸 Less

2023.08 アカ (Aca 1°) #スペイン料理aca

#omakasegurume

Restaurant: @aca_kyoto_tokyo

三越日本橋の前にあるスペイン料理店「アカ（Aca 1°）」
"Aca 1°", a Spanish restaurant in front of Nihombashi Mitsukoshi.
니혼바시 미츠코시 앞에 위치한 스페인 요리 전문점 "Aca 1°"

東京移転の前には京都でミシュラン一つ星を獲得した事のある「アカ（Aca 1°）」は今では東京にて全13皿のおまかせコースをお客さんに提供している。オープンキッチンとなった内装にて、東シェフが作り出す料理の数々が楽しめ、最近では、小肌のボカディージョ、太刀魚のパエリア、トマトと天草のウニのガスパチョ、鮎のフリットなどが味えるようになっている。料理に合わせてソムリエがチョイスするアルコールペアリングも最高との事。
予算：昼・夜￥27,500〜
予約：OMAKASE

★ 今度行く機会のために"セーブ"をお忘れなく！(料理がおいしくなければ、掲載しません！)

"Aca 1°", which once won a Michelin star in Kyoto before moving to Tokyo, now offers a 13-plate Omakase course to customers in Tokyo. The open-kitchen interior allows diners to enjoy Chef Azuma's culinary creations, which have recently been expanded to include Kohada Bocadillo, swordfish paella, tomato and amakusa sea urchin gazpacho, and sweetfish filet. The sommelier's alcohol pairings are also said to be excellent.
Budget: From ¥27,500 for lunch and dinner.
Reservations: OMAKASE

★ Don't forget to SAVE the post for your next visit! (You can expect to see only the best on our account.)

도쿄로 이전하기 전 교토에서 미슐랭 스타를 획득했던 "Aca 1°"는 현재 도쿄의 손님들에게 13개의 요리로 구성된 오마카세 코스를 제공하고 있으며, 레스토랑의 오픈 키친 인테리어 덕분에, 식사를 하며 셰프 아즈마 씨의 요리들을 눈앞에서 즐기실 수 있습니다. 최근에는 전어 보카디요(샌드위치), 황새치 빠에야, 토마토와 아마쿠사 성게 가스파초, 은어 필레도 선보이고 있습니다. 이와 더불어 소믈리에의 주류 페어링도 훌륭하다는 평가를 받고 있습니다.
예산: 27,500엔부터 (점심 및 저녁)
예약: OMAKASE

★ 해당 레스토랑을 방문하고 싶으시다면? 포스트 “저장”을 잊지 마시기 바랍니다! (맛없는 곳은 포스팅 안합니다!) Less

A few years back I was sad to learn of @tetsuo.azuma ‘s plan to relocate his charming #holeinthewall restaurant from Kyoto to Tokyo. But what a winning move into the big city limelight. Beautiful restaurant with a dream kitchen (love the #handbuilt #steampunk #woodoven ) and stunning food. Chef is in top form and obviously enjoying himself! #aca_tokyo #aca_kyoto #tabelogtokyo #tabeloggold #asias50best #theworlds50best #michelin #oadtop100 Less

貸し切り At Aca. The Chef continues to amaze with the precision cooking and layering of flavors. We had preordered the Spanish omelette (tortilla) which he cooks as good as would get it in some of the best places in Spain. Firm on the outside, but juice and melting in the core. The Kohada snack with the shiso leave is one of the best tapas one can eat.
However, every time so far, his prime dish is the meat. It gets cooked over hours, on and off, and when served is perfectly cooked. It melts in your mouth and leaves behind a very, very pleasant feeling. Less

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東京・三越前「aca (アカ)」
言わずと知れた予約困難スパニッシュ🥘

4枚目の熱々のアヒージョの動画はぜひ音ありでご覧ください✨

1枚目: コハダのボカディージョ
3枚目: 馬肉のソブラサーダ
4枚目: フカヒレと車海老のアヒージョ
6枚目: 毛蟹のパエリア
7枚目: 山羊のミルクアイスと無花果のキャラメリゼ

写真見てるだけでお腹空いてきちゃった🤤
少しずつ食べログ再開します☺︎

#スペイン料理aca #三越前グルメ #スペイン料理 #日本橋グルメ #東京グルメ #OMAKASE #予約困難店 #アヒージョ #パエリア #tokyo #explorepage Less

Aca 1° アカ
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From the dinner in March. There are few chefs who execute with as much focus and perfection as Azuma-san, and the live act that ensues gives only a hint of the what would me favourite Spanish restaurant bere. The influences from Japanese and even Chinese cuisine can be seen throughout the meal but that paella never gets old and I can't wait until the next dinner.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchespanish #kevchemarunouchi #aca #アカ @aca_kyoto_tokyo TL4.51-S Less

Aca 1 アカ1 first visit — one of the most highly rated Spanish restaurants recently moved from Kyoto to Tokyo. Chef Azuma san trained at Mirador de Ulia in Basque. Open kitchen showcases a charcoal grill and a wood burning stove. Well thought out menu featuring Japanese ingredients, not overly complicated but original dishes. The charcoal grilled beef was cooked to perfection; crab paella was both picturesque and delicious. Favorite was the fugu shirako and kuruma ebi served in boiling garlic oil which really hit the point! Looking forward to next visit! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #acatokyo #aca1 #spanishfood #tokyo #japan #アカ1 #スペイン料理 #東京 #日本 Less

Snow crab paella

松葉蟹のパエリア

2021年1月

Aca (Nihombashi, Tokyo)
日本橋「アカ」

#aca #tokyoeats #tokyospanish #tokyoinnovative #snowcrab #paella #アカ #東京グルメ #東京スペイン料理 #東京イノベーティブ #松葉蟹 #ズワイガニ #パエリア
#michelin #tabelog #ミシュラン #食べログ #worlds50best #asias50best #アジアのベストレストラン50 #世界のベストレストラン50 #opinionatedaboutdining
#美味しいもの好きな人と繋がりたい #旅好きな人と繋がりたい #食べるの好きな人と繋がりたい #レストラン好きな人と繋がりたい #外食好きな人と繋がりたい Less

(SWIPE FOR MORE PIC) Since we were talking about grilling at Etxebarri, let’s look at another grilling approach in Japan in a Spanish restaurant, my favorite @aca_kyoto , for this week’s #littlemeg_chefskillvideos .
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At Aca many of the courses involve grilling on charcoal. From the appetisers of shellfish or fish which are usually just grilled on surface to maintain sashimi stage, horse tartare that was grilled on the outside and raw inside. Here is Chef Azuma san grilling the fish course, this time 鰆 Sawara aka Spanish Mackerel (keeping the Spanish theme although they are not from Spain 😝)
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In Japan a lot of times are skewered for grilling, they can come in big or small size. 99% of the time they use 備長炭 binchotan charcoal for grilling when in good restaurants, (they will use 藁Wara aka hay for smoking). Very often the grill surface is small and they don’t use adjustable racks, so the level of heat is controlled entirely manually by the chefs. The skewers allow them to lift and adjust distance from and area of the grill for desired level of heat. It is extremely skill dependent and there is really no fancy gadget to help.
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A lot of patience and attention is needed as binchotan produces extreme high heat. The big piece of Sawara, as you see in the video, had blistering skin. But once you see Azuma san sliced the fish. Wow. That perfect level of doneness. Just the rim was grilled. Inside was warm and rare, served with a vegetable called モロヘイヤ Moroheiya on top, and a sauce of burnt butter.
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Holy moly so so so good 🔥
#littlemeg_best2019

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#kyoto #littlemeg_kyoto #京都 #アカ #aca #food #foodstagram #foodies #foodpics #lefooding @lefooding #theartofplating #gastronogram #gastroart @theartofplating @gastronogram @gastroart #instafood #instagramers #yummy #delicious #gourmet #amazing #iphonesia #photooftheday #bestoftheday #igdaily#goumeffe @gourmeffe #grilling Less

As many of you know I am a big big big fan of @aca_kyoto . This is literally my favorite non-Japanese restaurants in Japan and my most visited restaurant in Kyoto. They had officially closed their door in Kyoto on 02012020 (Feb 1) and my last visit (29th) in Jan was also my last time to eat in this amazing restaurants, with my friends from Berlin, Team @ernst.berlin .
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I have countless memories here, all shared with great friends either from Japan or overseas. Azuma san, the head chef of Aca, is IMO one of the most skilled chefs with a genius mind and a super nice personality. The two sous chefs, Tanaka san and Ishibashi san, are also really down to earth and sincere, all three of them dedicated their time and efforts to continue to push the envelope and improve their cuisine. I ❤️ them so much!
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They had made so many of my #littlemeg_best2019 dishes. So many. But I will post them when I cover my Japanese series for #best2019 .
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They will be relocated to Nihonbashi in Tokyo 😭 and they will he closed for now until summer. I am so going to miss having them in Kyoto. Kyoto will for sure miss them a lot too!
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Thank you Azuma san, Tanaka san, And Ishibashi san for all the incredible food and memories.
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I will have my 30th Aca meal in Tokyo! 💪🏻
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#kyoto #littlemeg_kyoto #京都 #アカ #aca1° #aca #food #foodstagram #foodies #foodpics #lefooding @lefooding #theartofplating #gastronogram #gastroart @theartofplating @gastronogram @gastroart #instafood #instagramers #yummy #delicious #gourmet #amazing #iphonesia #photooftheday #bestoftheday #igdaily Less