Overview
Restaurant Views: 1,084
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2020, #35
- Elite Collection
-
Elite Collection Top 100 2019, #10
Chef
Juan Roca
Cuisine
Creative
Foodle Reviews
Thanks to the Roca brothers for a fantastic meal đđ»
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasnât blown away by the service but the food was of course spectacular. This visit they redeemed themselves and we had a fantastic experience. Canât wait to... More
Thanks to the Roca brothers for a fantastic meal đđ»
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasnât blown away by the service but the food was of course spectacular. This visit they redeemed themselves and we had a fantastic experience. Canât wait to go back
.
Michelin Guide - âïžâïžâïž
OAD - 35
W50Best - âBest of the best hall of fameâ
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #elcellerdecanroca #rocabrothers #spanisheats Less
Mackerel âajoblancoâ
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasnât blown away by the service but the food was of course spectacular. This visit they redeemed themselves and we had a fantastic experience. Canât wait to go back
.
Michelin Guide - âïžâïžâïž
OAD... More
Mackerel âajoblancoâ
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasnât blown away by the service but the food was of course spectacular. This visit they redeemed themselves and we had a fantastic experience. Canât wait to go back
.
Michelin Guide - âïžâïžâïž
OAD - 35
W50Best - âBest of the best hall of fameâ
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #elcellerdecanroca #rocabrothers #spanisheats Less
Orange salad. Sweet potato purée, carrot purée, saffron & vinegar, yuzu marmalade & carrot sauce
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasnât blown away by the service but the food was of course spectacular. This visit they redeemed themselves and we had... More
Orange salad. Sweet potato purée, carrot purée, saffron & vinegar, yuzu marmalade & carrot sauce
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasnât blown away by the service but the food was of course spectacular. This visit they redeemed themselves and we had a fantastic experience. Canât wait to go back
.
Michelin Guide - âïžâïžâïž
OAD - 35
W50Best - âBest of the best hall of fameâ
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #elcellerdecanroca #rocabrothers #spanisheats Less
10 TENDĂNCIAS PARA 2020
Olhando o presente com os olhos no futuro, 10 tendĂȘncias para o prĂłximo ano (Parte 7. e 8. de 10)
7.O FIM DO WINE PAIRING
Um exercĂcio de estilo diletante. Que em nada contribui para o prazer do cliente. Em menus de #finedining alguĂ©m se lembra ao dĂ©cimo prato e oitavo vinho, o que bebemos?
Fazer um menu degustação acompanhado de um #winepairing tornou-se, salvo honrosas excepçÔes como a da foto, uma espécie de combate Ali vs Frazier. Comida... More
10 TENDĂNCIAS PARA 2020
Olhando o presente com os olhos no futuro, 10 tendĂȘncias para o prĂłximo ano (Parte 7. e 8. de 10)
7.O FIM DO WINE PAIRING
Um exercĂcio de estilo diletante. Que em nada contribui para o prazer do cliente. Em menus de #finedining alguĂ©m se lembra ao dĂ©cimo prato e oitavo vinho, o que bebemos?
Fazer um menu degustação acompanhado de um #winepairing tornou-se, salvo honrosas excepçÔes como a da foto, uma espĂ©cie de combate Ali vs Frazier. Comida versus vinho. Em que o terceiro elemento - o cliente - acaba sempre derrotado pelo excesso de potĂȘncia. O papel do #sommelier deve ser mais pedagĂłgico. O cliente nĂŁo deve ser cobaia de exercĂcios teĂłricos em que comprovamos quanto sabe. O cliente precisa de ter prazer e de sair vivo da prova. Para isso, mais escolhas, menos vinhos, menos carrocel. Beber vinho deve ser um prazer e nĂŁo uma corrida de obstĂĄculos.
8.COMER COM AS MĂOS
NĂŁo hĂĄ prazer que se compare Ă experiĂȘncia sensorial de tocar a comida com os dedos. Ăndia, IndonĂ©sia, JapĂŁo, seja por higiene, tradição ou motivos religiosos. o contacto dos dedos com a comida Ă© parte da experiĂȘncia. Sabe melhor o frango assado comido com a mĂŁo ou de faca e garfo?
Que venham mais pratos que se comam com a mĂŁo. Como o #churro com chocolate e #caviar de @vascocoelhosantos Que se possa sentir o calor do peixe, a textura da carne, o crunch das frituras, a tepidez dos grĂŁo de arroz. Que se coma Ă mĂŁo. E que nĂŁo seja sĂł para segurarmos tartelletes. Less
The restaurant is just 5 min taxi drive from the city centre in a nice location. Itâs discrete and cozy inside with a very smart playing with lights, that makes you focus on the dishes.
After some hesitation we have chosen the Festival menu (215âŹ).
Firstly amuse bouches were served, all with exceptional tastes and character,
followed by several starters. First came an orange salad with 19 different ingredients. Spring pickles, Charcoal grilled green pees with emulsion of its pod and vanilla,... More
The restaurant is just 5 min taxi drive from the city centre in a nice location. Itâs discrete and cozy inside with a very smart playing with lights, that makes you focus on the dishes.
After some hesitation we have chosen the Festival menu (215âŹ).
Firstly amuse bouches were served, all with exceptional tastes and character,
followed by several starters. First came an orange salad with 19 different ingredients. Spring pickles, Charcoal grilled green pees with emulsion of its pod and vanilla, Mackerel with white garlic. The fifth course was asparagus dish with sea anemone. My wife normally does not like asparagus but this was sublime and she thoroughly enjoyed it.
After a little break the main dishes were served us. Marinated prawn, langoustine with sagebrush, Semi cured hake, steamed sea bass, Smoked duck breast and veal pastrami. Every course was prepared with care and attention each one with itâs own special details - without any repeat- and incredible flavours.
We have requested if they could change one dessert to âA trip to Havanaâ signature dessert from the classic menu? They said âSureâ and made our evening perfect.
Very difficult to try to describe our experience in writing. From start to finish everyone was working to make each and every guests special. From the first moment, we have noticed the professionalism of the staff. They were attentive and quick to response every question or order. That night Josep Roca came to the tables and greeted their guests.
The food was one of the most amazing we have ever tried, I am still feeling the taste of the pastrami and the Elderberry dessert. The whole experience was exceptional, every bite, the service and the style. We have reserved our table 11 month ahead it was more than worth the nearly one year waiting time. We would go back tomorrow! Less
Recommended in Girona
Address
Carrer de Can Sunyer, 48, 17007 Girona, Spain
Hours
Tuesday: 1:00 PM â 12:00 AM
Wednesday: 1:00 PM â 12:00 AM
Thursday: 1:00 PM â 12:00 AM
Friday: 1:00 PM â 12:00 AM
Saturday: 1:00 PM â 12:00 AM
Sunday: Closed
Phone
+34 972 22 21 57