Foodle
Quique Dacosta is the pioneer of the Spanish nouvelle cuisine. We were fortunate enough to spend an unforgettable evening at his restaurant.
We have opted for the "Evolution y origen" menu
From the arrival it took 4 hours until we have completed our dining experience. The service was smooth and efficient yet very professional. This'll be an evening... More
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- Daigo Sakai
The dining room designed by the country’s top sukiya-zukuri architect Maeda Shinji is breathtaking and stunningly beautiful.
This is one of the sushi places where the Chef gives a felling as if you were in a church during service. Hushed voices, stern observation from the Master himself. As the paying customer you asked yourself... More