Foodle

The third outlet of the mini-group (after NYC and Delhi). Most likely the most upscale Indian restaurant in London.
The dishes feel and taste more French than Indian it was not for the spices added to them.

When in Stockholm one needs to go to the incomparable Lisa Elmqvist. The Skagen Toast with shrimps and dill is just sooo good!

When in Stockholm one needs to go to the incomparable Lisa Elmqvist. The Skagen Toast with shrimps and dill is just sooo good!

Broth of the eel with chives oil and braised in the fire inside out onion and black cabbage

Rice cracker with Arctic char roe

In the myst ash hibiscus sphere

John Williams' dining room in The Ritz London is astonishing. Almost always full although it is huge. Despite the size the kitchen manages to churn out classic French dishes with a surprising quality. My lunch companion was Andy Hayler, so I am sure the Chefs were trying especially hard.

At one star I feel this places is slightly underrated.

Amazing experience with deep focus on local produce where you will find these delicate and strong flavors - a well deserved ⭐️⭐️⭐️ plus combined with glass friendly wines very close to the top mark

Classic Italian and wonderful dinner with razor sharp display of cooking skills