Foodle
John Williams' dining room in The Ritz London is astonishing. Almost always full although it is huge. Despite the size the kitchen manages to churn out classic French dishes with a surprising quality. My lunch companion was Andy Hayler, so I am sure the Chefs were trying especially hard.
At one star I feel this places is slightly underrated.
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7 likes
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When in Stockholm one needs to go to the incomparable Lisa Elmqvist. The Skagen Toast with shrimps and dill is just sooo good!
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3 likes
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A wonderful casual restaurant in Soho, serving the food of Sri Lanka and named after the country’s lacy fermented rice and coconut milk pancakes shaped like a bowl.
Great food and even better prices, go early to avoid queues.
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3 likes
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