Foodle

The red

9

The bun with chives stuffing

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Bread and bun with butter and pine oil served with a double malt 8.6 pct beer

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Cheesy gnocchi in porcini foam

9

Chicken mousse in celeriac cracker with hazelnut, apple and fennel bronze

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Meaty fish of arctic char in apple sliced and colored in beetroot with chicken skin foam, pine powder and tapioca cracklings

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Strawberry/tomato soup with basil drops and caviar plus spurn cream cracker

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The wine loft

9

Rose petals cone with seasonal herbs and oils

9

Pumpkin cracker

9

Featured Restaurants

via Hottest Tables

Bouchery

Chaussée d'Alsemberg 812/A, 1180 Bruxelles, Belgium

RR #6726 RR PRO #13.64 RR USER #0.00

Kilimanjaro

Merkez Mah. Silahşör Cad. Birahane Sok. No: 1, Merkez Mahallesi, Tarihi Bomonti Bira Fabrikası, 34384 Şişli/İstanbul, Turkey

Liberte a Table de TAKEDA

Japan, 〒106-0045 Tōkyō-to, Minato-ku, 港区Azabujūban, 2 Chome−7−14 アザブ275 1F

Pou des Lleó

Pou Des Lleó, s/n, 07850, Illes Balears, Spain

Barr

Strandgade 93, 1401 København, Denmark

Eatinerary's OAD 146 RR #1502 RR PRO #17.00 RR USER #0.00 GM Selected
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