Foodle

Aftermath

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Open ravioli of apricot with apricot ice cream and sauce of apricot and grand marnier

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French toast with strawberry ice cream and nitrogened milk

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Parsley ravioli stuffed with leg of pigeon in broth of own intestines

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Pigeon in own juice and fermented barley sauce topped with elderflower and cassis

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A wine couples of glasses

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The eye of the Barolo

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Tripe in black budding and green apples topped with milk skin and frozen white currant

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Veal tongue with vegetables redux and fermented red currant

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Ravioli of 2 years aged cheese and broth made of the seasonal herbs

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Featured Restaurants

via Hottest Tables

King

18 King St, New York, NY 10014, USA

OAD 141 GM Selected

Grapes

Ledererstraße 8a, seperater Eingang, 80331 München, Germany

OAD 612 RR #8023 RR PRO #12.73 RR USER #0.00

Bouchery

Chaussée d'Alsemberg 812/A, 1180 Bruxelles, Belgium

RR #6726 RR PRO #13.64 RR USER #0.00

Xu

30 Rupert St, London W1D 6DL, UK

Sushi Meino

Japan, 〒106-0045 Tokyo, Minato City, Azabujūban, 1-chōme−6−1 The V-City 麻布十番 Place 6F

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