Foodle

Alexander Puschkin liked Attila Felföldi's meal Sunday brunch at Patrisa Provence
6 years ago

Lou Stejskal added a new meal Dinner at Portsmith at Portsmith
6 years ago

Portsmith in Dana Hotel and Spa
CHEF: Nate Henssler

https://loustejskal.com/2017/11/28/portsmith/

Alexander Puschkin liked Andras Jokuti's photo
6 years ago

Alba white truffle, scallop

Gerhard Huber added a new photo note to Dinner at Sushi Taro at Sushi Taro
6 years ago

Tomato

Kamen Kanev liked Attila Felföldi's meal Sunday brunch at Patrisa Provence
6 years ago

Lou Stejskal added a new photo note to Timeline Photos
6 years ago

Kubota Manju Junmai Daiginjo, Niigata, Japan, “10,000 Celebrations”

Gerhard Huber rated Lunch at Elystan Street at Elystan Street with 4
6 years ago

Gerhard Huber added a note to Lunch at Elystan Street at Elystan Street
6 years ago

Gerhard Huber added a note to Dinner at Bon-Bon at Bon-Bon with Neil Walker
6 years ago

Lou Stejskal shared Lou Stejskal's meal Lunch at Flora Bar at Flora Bar with Gerhard Huber
6 years ago

Located in the basement of The Met Breuer is the latest restaurant venture by business partners Thomas Carter and chef Ignacio Mattos. Flora Bar serves tapas style small plates influenced by Spanish, Mediterranean and Japanese flavors with an emphasis on fresh seafood. There is steak and lamb for the meat-lovers, an extensive wine selection, outdoor... More