Foodle

A solid meal from Mume in Taipei.

European cuisine with local ingredients. Well executed.

Outstanding dish was the grouper which was cut quite thick but cooked to perfection in an aromatic broth which provided enough aciddity to create a prefect balance. The grouper was cooked so the flakes were still glassy and came off easily.
The short rip was rare but eough cooked so it did not become chewy and had a very good flavour on the palate.

The place is small, the table narrowly spaced, so it becomes noisy but not unpleasantly.

A great casual fine dining restaurant. Less

- Muto Osamu

Wonderful sushi restaurant 30 minutes with the bus from the center of town.

A very friendly couple running the place trying to be accommodating to foreigners providing all kinds of material to make the experience good. The lady of the house shows you the fish on her smart phone so you can see what you are eating.

The shari is less acidic as in Edo-mae as Chef Osamu Muto uses sometimes Hassaku to flavour the sushi.

Absolute highlight were the abalone in its own liver sauce, the Tai and Mirufiyu (double layer of different tuna). Less