Foodle
Uneven dinner at Les Deux. Some dishes were simply great in the quiet, efficient style of Mr Rappenglück. Some over salty and unbalanced.
This is somewhat disappointing as I had some very good meals there.
Classical cuisine executed at the highest level in a wonderful dining room next to the river Rhine.
Peter Knogl has elevated the play of texture and acidity to the next level.
The turbot dish was the high light of the day and cannot possibly improved. This is as good as it gets.
The wine from Anne-Claire Schott was very interesting. A 29 year winemaker... More
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2 likes
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A very interesting fourhands dinner with popup chef Gaggan with playful usage of local produce and subtle spicy flavors
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3 likes
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8 likes
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8 likes
- 0 comments
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A very interesting fourhands dinner with popup chef Gaggan with playful usage of local produce and subtle spicy flavors
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3 likes
- 0 comments