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Langoustine on foie gras

Bone marrow in rosemary broth with crispy spicy potato

Tuna belly with green curry and shiso leaf

Squid risotto with spices, lemon, horseradish and roe

Aubergine confit with white shrimps in sauce of red tea

Spider crab with salt cured egg yolk, fish scales and tapioca

Mackerel smoked with cider and cauliflower

Black mass of home made mascarpone with squid ink and black garlic in mushroom broth and flakes of chicken skin

White fish and cauliflower

Mussels in coconut/lemon grass soup

Rue Baron Horta 3, 1000 Bruxelles, Belgium

OAD 13 WB50 #63

Werneckstraße 11, 80802 München, Germany

Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−６ビューハイツ日本橋地下１階

Tabelog Gold OAD 9 WB50 Asia #66 RR #105 RR PRO #19.33 RR USER #17.50 LL #50

41 Elgin St, Central, Hong Kong

OAD 40 RR #603 RR PRO #18.00 RR USER #16.33

8 Passage des Panoramas, 75002 Paris, France

OAD 415 GM Selected

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