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Gerhard Huber commented on Tamas Ferencz's meal Dinner at Le Coquillage at Le Coquillage
5 years ago

Oyster, oyster and more oysters please
Stayed at the hotel for two nights, so we have booked our dinner there. Before seated at our table we had our champagne in the salon by the fire place. Classic French seafood cooking, with the best and most delicious fresh oysters you can ask for. We have both opted for ¨By the whims of the wind and moon¨tasting... More

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Tamas Ferencz liked Gerhard Huber's meal Lunch at Azurmendi at Azurmendi
5 years ago

Lunch at Azurmendi. I used to be a great fan, but this meal lacked something. Mostly on the ingredients side which I felt where not of the high standard I was used to.

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Stephen Guntly commented on Gerhard Huber's meal Lunch at Azurmendi at Azurmendi
5 years ago

Lunch at Azurmendi. I used to be a great fan, but this meal lacked something. Mostly on the ingredients side which I felt where not of the high standard I was used to.

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Stephen Guntly liked Gerhard Huber's meal Lunch at Azurmendi at Azurmendi
5 years ago

Lunch at Azurmendi. I used to be a great fan, but this meal lacked something. Mostly on the ingredients side which I felt where not of the high standard I was used to.

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Gerhard Huber added a note to Lunch at Azurmendi at Azurmendi
5 years ago

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Gerhard Huber added a new meal Lunch at Azurmendi at Azurmendi
5 years ago

Lunch at Azurmendi. I used to be a great fan, but this meal lacked something. Mostly on the ingredients side which I felt where not of the high standard I was used to.

4 likes
1 comment
0 shares

Gerhard Huber added a new meal Dinner at Ramen To Biiru at Ramen To Biiru
5 years ago

Twice the price as in Tokyo, half as good but still a great light dinner

Gerhard Huber added a new meal Lunch at Ca sento (カセント) at Ca sento (カセント)
5 years ago

The young Chef worked in Ca Sento in Valencia. Unfortunately it does not exists anymore, but the disciple went on to get not only 3 stars in the Guide MIchelin but also the Tabelog Gold award.