Foodle

Iconic restaurant in Berlin with French-Italian cuisine and a very good quality breakfast menu on the Q Damm. Eggs Benedict and Eggs Florentine were our choices along with high quality tea and coffee and freshly squeezed orange juice. Exceptionally good bakery products were served along with our breakfast. Efficient and fast service. Just a place you need while you are wondering around Berlin. They are open all day, serving lunch and dinner as well. Less

The 150 years old Borchard restaurant is one of the most classic french-german fusion speiselokal serving food in the heart of Berlin. The menu is a nice variety of the seasonal, national and international dishes from the Brittany lobster to the classic Wiener Schnitzel.
Our choice was Wiener snitzel with traditional potato salad and veal with rocket and cherry tomatoes. Nice selection wines by the glass. Was an OK lunch on Sunday. Less

Chef patron: Billy Wagner

Nobelhart und Schmutzig is an unconventional Berlin restaurant owned by sommelier Billy Wagner and his business partner Micha Schafer. The restaurant philosophy based on a mix of regional products only and an exciting fine dining concept.
The guests are seated at a long counter around the open kitchen watching the chefs and the crew durning preparation and service. Each course and each ingredient is explained when serving the dishes. The wines are carefully selected by Billy Wagner who keeps an eye on every guests and exactly knows when and what type of wine to offer. He clearly runs the show.
The ambiance is relaxed and laid back, no usage of cellphones are allowed inside so you can really sit back, focus on the exceptional dining experience.
The menu:
Oat Infusion
White radish
Smoked Eel with red cabbage
Pike with onions
Kale with horse radish
Celeriac with black currant
Venison with mugwort
Potato with apple
Milk with walnut
Hazelnut with juniper
Less

Chef patron: Billy Wagner

Nobelhart und Schmutzig is an unconventional Berlin restaurant owned by sommelier Billy Wagner and his business partner Micha Schafer. The restaurant philosophy based on a mix of regional products only and an exciting fine dining concept.
The guests are seated at a long counter around the open kitchen watching the chefs and the crew durning preparation and service. Each course and each ingredient is explained when serving the dishes. The wines are carefully selected by Billy Wagner who keeps an eye on every guests and exactly knows when and what type of wine to offer. He clearly runs the show.
The ambiance is relaxed and laid back, no usage of cellphones are allowed inside so you can really sit back, focus on the exceptional dining experience.
The menu:
Oat Infusion
White radish
Smoked Eel with red cabbage
Pike with onions
Kale with horse radish
Celeriac with black currant
Venison with mugwort
Potato with apple
Milk with walnut
Hazelnut with juniper
Less

Iconic restaurant in Berlin with French-Italian cuisine and a very good quality breakfast menu on the Q Damm. Eggs Benedict and Eggs Florentine were our choices along with high quality tea and coffee and freshly squeezed orange juice. Exceptionally good bakery products were served along with our breakfast. Efficient and fast service. Just a place you need while you are wondering around Berlin. They are open all day, serving lunch and dinner as well. Less

The 150 years old Borchard restaurant is one of the most classic french-german fusion speiselokal serving food in the heart of Berlin. The menu is a nice variety of the seasonal, national and international dishes from the Brittany lobster to the classic Wiener Schnitzel.
Our choice was Wiener snitzel with traditional potato salad and veal with rocket and cherry tomatoes. Nice selection wines by the glass. Was an OK lunch on Sunday. Less