Foodle

Newly minted Gabelspiel delights with a modern cuisine which incorporates a lot of the Chef's former experiences. The husband and wife team create a great atmosphere.
A well deserved first star!

6

Another stunning success of Saito-san. The calibration of the nigiri components are just unparalleled.

10

Azurmendi

Chef/ Owner: Eneko Atxa
The Erroak (seasonal) menu.

Once we got seated at our table one imaginative plate followed the other, with flavors and texture combinations would be hard to describe.
Few of our favourites. Lemon grass with foie, roasted lobster, iberian pork with idiazabal cheese bonbon and pickled turnip, fritter of red mullet... More

10

Oyster

Kaipiritxa

Stunning meal my first time sitting in front of Saito-san, after dining at his Hong Kong outpost several times. So many fireworks, many emotional dishes.

Full account of the meal is here: https://www.diarygrowingboy.com/2019/03/tokyo-hop-march-2019-saito-with-saito.html

10

Monkfish liver (鮟肝)

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