Foodle

Barbecued suckling pig filled with minced shrimps top with caviar (黑魚子百花乳豬件)

Deep-fried spinyhead croaker (酥炸獅頭魚)

Very nice lunch at Jade Dragon, my first visit since Chef Au Yeung took over.

Full account of lunch is here: https://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-2-elegant-dragon.html

9

A redemption dinner at Wing Lei Palace with friends, after a disastrous 4-hands collaboration a few weeks earlier.

Full account of the meal is here: https://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-1-bling-bling.html

8
10

Casual Izakaya, serving great value beef

5

Not really the real thing. Mozzarella stick with too much bread crumbs, the pizza dough undercooked on the edges and then getting soggy in the middle.

3

Featured Restaurants

via Hottest Tables

Feitoria

Altis Belem Hotel & Spa, Doca do Bom Sucesso, 1400-038 Lisboa, Portugal

OAD 157 RR #929 RR PRO #17.50 RR USER #0.00 LL #393 m

Racines

8 Passage des Panoramas, 75002 Paris, France

OAD 415 GM Selected

Esquina Mocotó

Av. Nossa Sra. do Lorêto, 1108 - Vila Medeiros, São Paulo - SP, 02219-001, Brazil

MoPho

514 City Park Ave, New Orleans, LA 70119, USA

OAD 357

ernst

Gerichtstraße 54, 13347 Berlin, Germany

WB50 #75 OAD 16 RR #303 RR PRO #18.67 RR USER #0.00
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