Foodle

Super small restaurant in the old town with about 12 seats and beautiful decor.
The cuisine is regional and seasonal, but not cheap. The quality and flaws in the execution fall short of the ambition, although there were some very good dishes like the risotto and the soufflé.

Super small restaurant in the old town with about 12 seats and beautiful decor.
The cuisine is regional and seasonal, but not cheap. The quality and flaws in the execution fall short of the ambition, although there were some very good dishes like the risotto and the soufflé.

This year was not easy, 17 new 3 star restaurants spread from Hokkaido to Shanghai to Taipei to San Francisco. Additionally there are 2 more restaurants which changed the Chef but retained the 3 stars. In my book another "new" 3 star.
In total 19.

Super small restaurant in the old town with about 12 seats and beautiful decor.
The cuisine is regional and seasonal, but not cheap. The quality and flaws in the execution fall short of the ambition, although there were some very good dishes like the risotto and the soufflé.

Tokyo style shoyu ramen