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- Kamen Kanev added a note to Dinner at Takoteka at Takoteka
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This is a new place in Sofia offering Asian fusion type of kitchen plus a combination of interesting cocktails. On Sundays, they have also brunches, which makes it a little bit more crowded and noisy.
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Visit to one of the legends of Sushi in Japan. Morita-san, well over 80 years old, has a mischievous humour and is very friendly. This creates an atmosphere which is unlike many other places in Tokyo which is like a mass in church.
His nigiri have plenty of air in them and are maybe not as precisely cut but they taste is very good as the combination... More
Visit to one of the legends of Sushi in Japan. Morita-san, well over 80 years old, has a mischievous humour and is very friendly. This creates an atmosphere which is unlike many other places in Tokyo which is like a mass in church.
His nigiri have plenty of air in them and are maybe not as precisely cut but they taste is very good as the combination with the shari is perfect.
I do hope that Morita-san will stay healthy and fit, so we can enjoy his sushi for many more years. Less
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Björn Frantzén
2019 Michelin ⭐️⭐️⭐️
2018 World’s 50 Best, No 65
2018 OAD, No 8
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Walter Leidenfrost in the kitchen cooks interesting dishes with unusual combinations.
The pumpkin dish with egg yolk is an excellent example. The combination of cheese, pumpkin and an egg yolk paired with enough acidity of the broth create a wonderful dish which just makes you happy.
The old cow could be served in this quality in an asador in the... More
Walter Leidenfrost in the kitchen cooks interesting dishes with unusual combinations.
The pumpkin dish with egg yolk is an excellent example. The combination of cheese, pumpkin and an egg yolk paired with enough acidity of the broth create a wonderful dish which just makes you happy.
The old cow could be served in this quality in an asador in the Basque country.
All of this a prices which you really will like, Less
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New sushi restaurant in the middle of Tokyo. Three counters and unique for Japan, quite a few foreigners work there.
Sato-san is well know for his tuna sushi which is excellent. The shari is less acidic as in other places but it worked well with the selection of fishes.
Great sushi place.
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This is a new place in Sofia offering Asian fusion type of kitchen plus a combination of interesting cocktails. On Sundays, they have also brunches, which makes it a little bit more crowded and noisy.
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- Gerhard Huber added a new tag Sushi to Dinner at はっこく at Hakkoku (はっこく)
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