Foodle

A family runned restaurant with modern Hungarian cuisine in the city centre of Eger, closed to the entrance of the famous castle.
The sage flavoured pumpkin soup and the ragout soup with porcini mushrooms for starter were very promising after everything went downhill. The Mouflon spine was over very over cooked therefore it has lost all it's juicy... More

4

My first Michelin experience! Place was cozy, but too hot. Their AC was just installed and still not working. Service was polite, but not so fluent in German. It is an interesting place to visit.

8

The casual bistro and tapas bar in the Puente Romano Hotel.
Fun, experimental and internationally inspired tapas and main course. The brioche tapas were excellent with a great calibration of flavours.

6

Great pop up dinner by Mauro Collagreco and his team at the NH Hotel in Madrid
At this pop up dinner occasion a menu called the “Roots” was served with 3 welcome tapas, 13 courses, amuse bouche and wine pairing. Each course appeared with elegant plating composition, exciting textures and perfect timing with the selected wines.
Probably the technology... More

9

A family runned restaurant with modern Hungarian cuisine in the city centre of Eger, closed to the entrance of the famous castle.
The sage flavoured pumpkin soup and the ragout soup with porcini mushrooms for starter were very promising after everything went downhill. The Mouflon spine was over very over cooked therefore it has lost all it's juicy... More

4

Bib-gourmand close to Vic. Apart from the gazpacho of mais underwhelming

3

Saturday BBQ at Betty's. A make-shift grill which produces sublime lamb, sourced from their own farm. I have never had better BBQ-ed lamb in my life. Simply served with local beans cured with spices from the Provence.

6

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