Foodle

My first Michelin experience! Place was cozy, but too hot. Their AC was just installed and still not working. Service was polite, but not so fluent in German. It is an interesting place to visit.

8

Classic Italian in Munich, old fashioned comfort food with great ingredient. When we finished the lunch, a supplier with porcini mushrooms arrived, so we persuaded the Chef to cook for us the Gambara tapa, porcini with egg yolk.

Old fashioned, traditional kaiseki restaurant. Fantastic ingredients, perfect execution and unparalleled hospitality. (They got a waitress for me who could speak English even though there were only 5 guests).

8

An American Steakhouse in Vienna, specializing in excellent steaks from Austrian Dry Aged Beef, mostly Simmental beef. Add to this the Sommelière of the Year 2017, Sindy Kretschmar and you have a winning formula.

7

Smoked Eel, cauliflower, toasted nori and leek, pickled cucumber, parsley

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