Foodle

Cooking with ruthie and harry, RC 2016

A French-Nordic kaiseki.
A very luxurious experience based on great ingredients with very strong Japanese influences. Great hopsitality, fantastic venue, suprising and really special wine/drink pairings!

10

Salad with marinated cucumbers and seaweed

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Japanese bread with cabbage, mushrooms, seaweeds and Okonomiyaki sauce

9

Tiger shrimp and vegetable skewers, marinated in mirin, soya sauce, Tonkatsu sauce and sesame oil, served with fresh cucumbers and miso, dashi, sake, mirin, sesame oil and garlic sause

9

Beef veal with beets and sweet potato puree

9

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