Salad with marinated cucumbers and seaweed

Beef veal with beets and sweet potato puree

Japanese bread with cabbage, mushrooms, seaweeds and Okonomiyaki sauce

Tiger shrimp and vegetable skewers, marinated in mirin, soya sauce, Tonkatsu sauce and sesame oil, served with fresh cucumbers and miso, dashi, sake, mirin, sesame oil and garlic sause