Foodle

Recommended bowl: Niboshi shoyu

The bowls at En come with thin, house-made noodles in a niboshi-shoyu soup. Toppings options are the classics: menma, chashu and tamago. After its debut in May 2009, En quickly vaulted high in the rankings for niboshi ramen. OG master Tanaka-san has since retired, the shop now managed by his son. 2nd branch located in Nagoya since 2016. Less

The new sheep's yoghurt has returned at @fresko_london in Covent Garden. Extra creamy, naturally rich, and packed with 34g of protein per large bowl. Finished with toasted walnuts and organic greek honey, delicious.

#proteinsnacks #greekyogurt #fresko #ad
@fresko_london @fresko_athens @invyted.app Less

The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.

Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.

I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.

The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.

Swipe through to see what I had! 🍜

#ramen #ramenlover #misoramen #shioramen Less

Word on the street is that cheese-infused cocktails are the hot new thing in 2026, and there's a new(ish) one at @thearcherchs.

El Mancheguito features manchego-washed gin with marcona almonds, lemon, and a dose of fizzy Lambrusco on the side so you can finish it off yourself, New York sour style.

#chs #chseats #fooddrinktravel Less