Foodle
Warsaw Discoveries ✨
- City Tour @go2warsaw -
- On fire @koneser_grill by @chef.piotr.w -
- Traditions @theeaterywarsaw -
Kataori, Kanazawa, Matsutake Mushroom season, Early November 2025. Pinnacle.
片折さん、松茸の季節。11月。非常に美味しいです。頂点。
本種
築地
観光地の喧騒を外れた路地裏で静かに営むお店
今回は味噌汁付き握り12貫の1.5人前注文
脂の甘みがふわり広がりすっと消える軽やかなトロ
脂で押すんじゃなく味の濃さで攻める赤身
光り物は酸味が立ちすぎず締め加減がドンピシャ
イカはねっとり甘くサーモンの脂ノリも良好
シャリの酢は強すぎずネタを立てるバランス
派手さはないが、ネタの確かさは折り紙付き
余計な装飾を削ぎ落とした“旨さ一本勝負
量も多すぎず少なすぎず食べ歩きにもってこい
少しお値段上がるもこのクオリティならむしろ良心的
お店の雰囲気含め価格以上の満足感が残る実力店
これぞ噂の江戸っ子気質な男性筆頭ご家族で切り盛り
20260502
🍣本日のメニュー🍣
・握り1.5人前... More
“Notre pléiade d’agrumes”
A dazzling world of citrus, unfolding through layer upon layer of texture, bitterness and perfume.
At three-Michelin-starred La Villa Madie in Cassis, France.
—
#threemichelinstars #troisetoiles_france @lavillamadie
Recommended bowl: Nagahamaya style
One of a handful of shops in Hakata with similar names and menus, Ganso Nagahamake serves 100% pork based 'Nagahama' style soup, utilizing pig heads and meat. When Nagahamake first opened, it was located across the street from Nagahamaya, but later on both shops eventually closed and moved elsewhere. There was even... More
April 29, 2026 Over the years, @restauranteakelarre has become our favorite of so many outstanding options in San Sebastián. chef @pedro.subijana and team, our thanks for one more year of exquisite memories.
#akelarre #michelin3stars #basquecountry #thequest #mystorywithmichelin... More
This woman is leaving no crumbs with this ramen 💓
The entire shop has a pink aesthetic to match her style & even dyes her hair pink to match the vibe 🤘
She has built a massive fan base & even has some holographic stickers that I am trying to get my hands on.
Shop name: 凰櫻 ouzakura
Closest station: Namamugi
Closed Mondays and... More
Let’s be honest: The only reason I invite people to dinner is to taste more dishes.
📍Everybody’s Table (RIP, permanently closed)
ひらまつグループの新店「HRMT Stage」に。
10名のスタッフ全員が20代という若いパワーの結集でした。
I visited HRMT Stage, the new restaurant from the Hiramatsu Group. All ten staff members are in their twenties, creating an atmosphere filled with youthful energy and enthusiasm.
#HRMTstage #frenchcuisine... More
