Foodle

Our second stop on last month’s Northern Italy tour took us to the beautiful @davittorioristorante Da Vittorio ⭐⭐⭐.

We started the evening exactly as it should be, with cocktails on the terrace before taking our seats for dinner. The setting is stunning, the service polished and, as you’d expect, the cooking is of an incredibly high standard.

That said, it ended up being a slightly frustrating experience.

As we’d already enjoyed a full tasting menu at lunch, we’d specifically planned to have dinner à la carte. I’d even emailed in advance to confirm this would be possible, and the restaurant does indeed offer an à la carte menu.

However, once we arrived there was a very strong push towards another tasting menu. Despite explaining our plans, it became increasingly difficult to order the way we wanted, and we eventually found ourselves eating what was, for all intents and purposes, another tasting menu.

It’s a shame because it did detract from what was otherwise an excellent evening. Sometimes, especially on a food tour, guests simply want the flexibility to choose a few dishes rather than commit to another long tasting menu after already spending the afternoon eating.

The quality of the food was never in doubt, but the best hospitality is also about listening to what your guests want.

Still, another memorable evening with a fantastic group, and onto the next stop…
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#DaVittorio #ThreeMichelinStars #NorthernItaly #FineDining #Achefabroad Less

Our second day on the Northern Italy tour last month began with a short drive from Bergamo to one of the region’s true hidden gems, @osteriadellabrughiera

This charming, family-run one Michelin Star restaurant immediately felt like somewhere special. With the sun shining, we took our seats on the beautiful garden terrace and enjoyed lunch from the à la carte menu – exactly what we’d been hoping for after the previous evening!

Before we even sat down, we were invited into the cellar where chef @paolo.cortinovis welcomed us with a selection of house-made, cured charcuterie, expertly sliced on a magnificent restored vintage slicer. It was a wonderfully personal introduction and set the tone for a lunch full of warmth, generosity and beautifully judged cooking.

Sometimes it’s the places that don’t shout the loudest that leave the biggest impression. Thanks also to @beatricearrigoni and Stefano Arrigoni for the kind and attentive service which truly made for a very special lunch.
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#Achefabroad #NorthernItaly #OsteriaDellaBrughiera #MichelinStar #ItalianFood Less

After an unforgettable lunch at Osteria Della Brughiera, our next stop was the beautiful Agriturismo Ferdy @ferdy_wild , tucked away in the hills of Bergamo.

We arrived early to make the most of everything the property has to offer. Guests wandered the grounds, soaking up the peaceful surroundings while Shetland ponies, goats, cows and the family’s friendly dogs roamed freely. It was the perfect place to slow the pace before dinner.

The evening itself was just as memorable. Nicolò looked after our table personally, guiding us through a menu that celebrated the farm and the surrounding region.

One of the most memorable moments came right at the beginning of the meal, when an incredible cheese trolley was wheeled to the table. Rather than serving cheese at the end, the family chooses to present it near the start. They’re so proud of the cheeses they produce and champion that they want guests to experience them while their palates are fresh, rather than after several courses when they’re already full. It’s a simple idea, but one that perfectly sums up the passion behind everything they do.

Every dish was packed with flavour, but what really captivated us was Nicolò’s extraordinary knowledge of wine. Listening to him explain not only why he had chosen each bottle, but also his thoughts on how different wines should be served, was fascinating and added a whole new dimension to the evening.

A wonderful stay, incredible hospitality, and another reminder that some of the most memorable meals are found far from the city.

#Achefabroad #AgriturismoFerdy #Bergamo #NorthernItaly #FoodTravel Less

Day three of our Northern Italy tour in May brought us to the beautiful shores of Lake Garda for lunch at Esplanade.

Our original plan had been to return to the legendary Lido 84, a restaurant that has sadly now closed its doors. It leaves behind an incredible legacy and will undoubtedly be missed by so many of us who were lucky enough to experience it.

Fortunately, Esplanade proved to be a wonderful alternative. Sitting out on the terrace overlooking the lake, we enjoyed a relaxed à la carte lunch accompanied by wonderfully polished, old-school hospitality. There’s something refreshing about service that is confident without being overbearing – professional, warm and effortlessly elegant.

A long lunch, beautiful surroundings and great company. Sometimes it’s the unexpected changes that become memorable parts of the journey.

#Achefabroad #NorthernItaly #LakeGarda #Esplanade #ItalianFood Less

ニューライト⁣
難波⁣
1956年創業アメ村寄りにある老舗の大衆洋食⁣
今回は名物セイロンカツ850円を注文⁣
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量はさほど多くないけどこの値段なら大あり⁣
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ニューライト⁣
大阪市中央区西心斎橋2-16-13 ⁣
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営業時間⁣
月・火・木・金 11:00～19:00⁣
土・日 11:00～18:00⁣
定休日 水曜日 Less

La de Leartá es una propuesta casi radical. Por momentos es casi un ejercicio de gimnasia palatal. Manu Lqchica y Rita Llanes plantean armonías y matrimonios inesperados que, por lo general funcionan bien aunque puedan resultar desconcertantes en ocasiones.

Aunque no todos los platos me pareciesen brillantes sí que agradecí una apuesta que se sale por completo del camino marcado, con muchos aciertos y pocos errores, pero con una personalidad propia y una osadía poco habitual. La valentía implica riesgo, obviamente.

Una cocina, por sus referencias, probablemente difícil de entender para el paladar extranjero (altramuces, mantecas, ajo, salsa whisky) que puebla la sala pero que destaca por su originalidad. El ritmo de servicio, un tanto frenético, se mitiga por la amabilidad de Isabel y Luna que, además, manejan una bodega singular y muy interesante. Ahora queda ir puliendo esa propuesta para limar los altibajos y darle brillo a un pequeño restaurante distinto en pleno centro de Sevilla. @learta.sevilla Less

そば繁⁣
和泉市⁣
天ぷらや十割蕎麦.鴨蕎麦が旨い手打ち蕎麦のお店⁣
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〆は唯一無二な団子状ではないみたらし団子⁣
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お酒のアテにも事欠かない充実で夜もおすすめ⁣
風情ある店構え含め蕎麦だけで終わらない満足感⁣
職人の矜持滲む丹精込められた手打ち蕎麦を是非！⁣
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そば繁⁣
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営業時間⁣
ランチ 11:00～14:30(L.O. 15:30)⁣
ディナー 金土日祝⁣
17:00～20:30(L.O. 21:00)⁣
定休日 年末年始⁣ Less

After a leisurely afternoon at the wonderful Esplanade on the shores of Lake Garda, we made the short journey to Verona for a free evening to explore one of Italy’s most romantic cities. With the beautiful @nhcollectionpalazzoverona as our base, we wandered the historic streets, soaking up the atmosphere before an unforgettable lunch the following day.

Just a few minutes’ walk from the hotel lies @casaperbellini Casa Perbellini 12 Apostoli, where chef Giancarlo Perbellini has created one of Italy’s finest dining experiences. Before taking our seats, we were invited below the restaurant to explore its extraordinary ancient foundations. Hidden beneath the dining room are remarkably preserved Roman ruins, a reminder that this site has welcomed travellers and diners for almost two thousand years. We also enjoyed a tour of the impressive wine cellar before making our way to what is undoubtedly the best seat in the house.

Lunch was served at the spectacular kitchen table, giving us a front-row view of one of Italy’s most accomplished culinary teams. Perbellini’s cooking is a masterclass in elegance and restraint. Every dish feels beautifully refined yet never overworked, with pristine ingredients taking centre stage. It’s classic Italian cuisine viewed through a thoroughly modern lens—light, precise and incredibly flavour-driven, where technical brilliance quietly supports rather than overshadows the food.

It was one of those meals where every course seemed to build effortlessly on the last, leaving us all talking long after lunch had finished. Without question, Casa Perbellini became one of the standout highlights of our Northern Italy tour, and a restaurant that perfectly captures why Italy continues to inspire food lovers from around the world.
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Michelin guide: ⭐️⭐️⭐️
OAD: 81
La Liste: 96.00
World’s 50 Best: ‘Discovery’
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#Achefabroad #CasaPerbellini #Verona #NorthernItaly #MichelinGuide Less

たぶっちゃん⁣
難波⁣
いつも行列飲みの後の〆に最適な坦々麺のお店⁣
今回もたぶっちゃん式屋台坦々麺 900円を注文⁣
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🍜たぶっちゃん式屋台坦々麺900円🍜⁣
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たぶっちゃん⁣
大阪市中央区千日前1-6-1⁣
📞080-8532-1239⁣
営業時間 17:00～25:00⁣
定休日 日、祝 Less

おばんざい鈴
天満
色とりどりおばんざいが美味しい昼定食のお店
今回はお店の力量詰まるボス定食1.600円～を注文
メイン2種から選択、麻婆豆腐と名物だし巻きで
麻婆豆腐はバチバチスパイス感は無い程よい辛さ
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玉子に浸る出汁1mmたりとも残したくない旨さ
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とにかく美味しいメインに寄り添う小鉢が逸材
おばんざいは種類豊富、私なら夜が明ける凄い量
家庭的な温もりがありながら味わいは本格派
ちゃんとしたごはん食べたい日にドンピシャ
温もりある空気感と満足感兼ね備えた大人気のお店
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20260709
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おばんざい鈴
大阪市北区天神橋1-18-9
天神橋SUN'Sビル 1F
月・火・水・木・金
11:30 - 15:00(L.O. 料理14:30)
定休日 土.日.祝日 Less